Best 2 Ginataang Mais Corn In Coco Milk Recipes
Ginataang mais, or corn in coconut milk, is a classic Filipino dish that combines the sweetness of corn with the rich, creamy flavor of coconut milk. This hearty and flavorful dish is a staple in many Filipino homes and is often served during special occasions. With its vibrant colors and delicious taste, ginataang mais is a dish that is sure to please everyone at the table. In this article, we will explore the different ways to make this classic Filipino dish, from traditional methods using fresh corn and coconut milk to modern variations using canned ingredients. We will also provide tips on how to make the perfect ginataang mais, as well as suggestions for side dishes and accompaniments. So whether you are a seasoned cook or a beginner, let's dive into the world of ginataang mais and discover the best recipes for this Filipino favorite.
Here are our top 2 tried and tested recipes!
GINATAANG MAIS (CORN IN COCO MILK)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.
Provided by foodiec8
Categories Dessert
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)
Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
Tips for Making Ginataang Mais (Corn in Coconut Milk):
- Use fresh or frozen corn. Fresh corn is best, but frozen corn can also be used. If using frozen corn, thaw it before cooking.
- Choose a good quality coconut milk. Canned coconut milk is fine, but fresh coconut milk is best. If using canned coconut milk, make sure it is unsweetened.
- Add vegetables to your ginataang mais. Vegetables such as carrots, bell peppers, and snow peas can be added to the dish for extra flavor and nutrition.
- Season the dish to your liking. Salt, pepper, and garlic powder are all good seasonings for ginataang mais. You can also add a bit of sugar or chili pepper to taste.
- Serve ginataang mais with rice or bread. It can also be served as a side dish or main course.
Conclusion:
Ginataang mais is a delicious and easy-to-make Filipino dish. It is a great way to use up fresh or frozen corn, and it can be customized to your liking. So next time you are looking for a quick and easy meal, give ginataang mais a try!
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