Best 7 Ginger Berry Lemonade Recipes

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Ginger berry lemonade is a refreshing and flavorful drink that is perfect for any occasion. It is made with a combination of fresh ginger, berries, lemonade, and sparkling water. The ginger adds a zesty kick, while the berries provide a sweet and tangy flavor. The lemonade adds a refreshing tartness, and the sparkling water adds a bubbly effervescence. This drink is not only delicious, but it is also packed with nutrients. The ginger is a good source of antioxidants, and the berries are a good source of vitamins and minerals. Lemonade is a good source of vitamin C, and sparkling water is a good source of hydration.

Let's cook with our recipes!

GINGER LEMONADE



Ginger Lemonade image

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Provided by Jennifer Madigan

Categories     Drinks Recipes     Lemonade Recipes

Time 1h25m

Yield 20

Number Of Ingredients 5

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

Steps:

  • In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
  • Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  • Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

BERRY LEMONADE



Berry Lemonade image

Provided by Giada De Laurentiis

Categories     beverage

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

1 (12-ounce) bag unsweetened frozen mixed berries, thawed
1 (12-ounce) can frozen lemonade concentrate, thawed
1 cup vanilla simple syrup, recipe follows
3 cups water
Ice
In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a large pitcher. Add the water and stir, then refrigerate for at least 1 hour. Pour the lemonade into ice-filled glasses and serve.
1/2 cup sugar
1 cup water
1 vanilla bean, cut in half lengthwise, seeds removed, pod reserved

Steps:

  • To make Vanilla Simple Syrup:
  • In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • Yield: 1 cup

BERRY BERRY LEMONADE



Berry Berry Lemonade image

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida

Provided by Taste of Home

Time 20m

Yield 8 servings (1 cup each).

Number Of Ingredients 8

7 tea bags
3 cups boiling water
1/2 cup fresh or frozen blueberries
1/2 cup sugar
4 cups cold water
3/4 cup thawed raspberry lemonade concentrate
1 medium lemon, sliced
Ice cubes

Steps:

  • Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER LEMONADE



Ginger Lemonade image

Fresh and tangy, this lemonade-with-a-twist will quench any thirst.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 1h25m

Yield 20

Number Of Ingredients 5

3 cups sugar
16 cups (4 quarts) water
12 to 14 slices gingerroot , (about 2-inch piece)
4 cups fresh lemon juice (24 lemons)
2 lemons, sliced

Steps:

  • Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
  • Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
  • Serve lemonade over ice with lemon slices.

Nutrition Facts : Calories 130, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

SPARKLING BLUEBERRY-GINGER LEMONADE



Sparkling Blueberry-Ginger Lemonade image

Fresh ginger and lemon pair up with Emergen-C® Energy+ Blueberry-Acai for a zippy sparkling beverage. Garnish each glass with a skewer of blueberries to elevate this energizing refresher.

Provided by Emergen-C(R)

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 (1 1/2 inch) piece peeled fresh ginger
¾ cup chilled sparkling water
2 tablespoons fresh lemon juice
1 packet Emergen-C® Energy+ Blueberry-Acai vitamin drink mix
Ice cubes
4 Fresh blueberries

Steps:

  • Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
  • Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
  • Serve over ice. Garnish with blueberries, if desired.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 77.1 mg, Sugar 8.4 g

GINGER-BERRY LEMONADE



Ginger-Berry Lemonade image

At Gotham Bar and Grill in Manhattan, the house lemonade is flavored with fresh ginger and whatever berries are in season. The ginger lends a peppery note to the combination, whether strawberries, raspberries or both are used. As with any lemonade, serve it as cold as you can stand.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Time 45m

Yield 12 servings

Number Of Ingredients 5

3 cups sugar
1 1/4 cups coarsely chopped fresh ginger
1 cup sliced fresh strawberries or raspberries, or a combination
4 cups fresh lemon juice (from about 32 lemons)
Lemon slices for garnish

Steps:

  • In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes.
  • Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
  • Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids.
  • In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams

GINGER LEMONADE



Ginger Lemonade image

Provided by Daphne Brogdon

Categories     beverage

Time 1h20m

Yield 8 servings (about 3 quarts)

Number Of Ingredients 3

2 cups sugar
One 3-inch piece ginger, sliced
2 cups freshly squeezed lemon juice

Steps:

  • Combine the sugar, ginger and 2 cups water in a small pot. Heat over medium heat until the sugar dissolves and the water is hot. Set aside to cool completely. Once cooled, remove the ginger slices.
  • Combine the ginger syrup, lemon juice and 10 cups water in a large pitcher. Stir and then pour into glasses over ice.

Tips:

  • Choose ripe and juicy berries for the best flavor.
  • Use filtered or spring water for the lemonade.
  • Add a bit of honey or maple syrup to taste, if desired.
  • Serve the lemonade chilled, over ice.
  • Garnish with fresh berries, lemon slices, or mint leaves.

Conclusion:

Ginger berry lemonade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can enjoy a delicious and healthy beverage that is sure to please everyone.

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