One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
- Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
- Slice in half to serve. Enjoy!
Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2
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MOHIUDDIN HOSSEIN
[email protected]Not my favorite.
Yahya Barki
[email protected]This sandwich was just okay. The pesto was bland and the turkey was dry. I wouldn't make this sandwich again.
Yunusa Adamu
[email protected]This sandwich is a great way to change up your lunch routine. It's also a great way to get your kids to eat their vegetables. The pesto is a great way to sneak in some extra veggies.
Akriti Kulung Rai
[email protected]I tried this recipe and it was a hit! The pesto was so flavorful and the turkey was cooked perfectly. I will definitely be making this sandwich again.
Musaddiq Khattak
[email protected]This sandwich was absolutely delicious! The flavors were perfect together and the bread was toasted to perfection. I will definitely be making this sandwich again.
Oladapo Kehinde
[email protected]Not my favorite.
Alex Obioma
[email protected]This sandwich was just okay. The pesto was bland and the turkey was dry. I wouldn't make this sandwich again.
jesua sanchez
[email protected]This sandwich is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables. The pesto is a great way to sneak in some extra veggies.
curpt gaming
[email protected]I made this sandwich for my lunch today and it was delicious! The pesto was so flavorful and the turkey was cooked perfectly. I will definitely be making this sandwich again.
Ali Teagas
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The pesto was creamy and flavorful, the turkey was juicy and tender, and the cranberry sauce added a nice tartness. I will definitely be making this sandwich again.
purple fire
[email protected]Meh.
Chase Barratt
[email protected]Not bad, but not my favorite. The pesto was a bit too oily for my taste and the turkey was a bit dry. I think I'll stick to my usual turkey sandwich recipe.
Jaffar khan Achakzi
[email protected]This sandwich is a keeper! I've made it several times now and it's always a hit. The pesto is so easy to make and adds so much flavor. I love that this recipe is customizable - you can add or remove ingredients to suit your taste.
Mitho Mitho bheel
[email protected]I tried this recipe and it turned out great! The pesto was flavorful and the turkey was cooked perfectly. The only thing I would change is to add a bit more cranberry sauce. Overall, a delicious and satisfying sandwich.
Ahmyria Abrams
[email protected]This turkey pesto sandwich was a delightful burst of flavors! The combination of creamy pesto, succulent turkey, and tangy cranberry sauce was simply irresistible. I highly recommend this recipe for a quick and easy lunch or dinner.