Best 2 Ginger Date Muffins Recipes

Ginger date muffins are a delectable treat that combines the warmth of ginger with the natural sweetness of dates. These muffins are not only a delightful indulgence but also a healthier alternative to traditional muffins, as they are typically made with whole wheat flour, oats, and natural sweeteners. Whether you're looking for a satisfying breakfast, an afternoon snack, or a sweet treat to share with loved ones, ginger date muffins are a perfect choice. With their moist texture, subtle spiciness, and burst of fruity flavor, these muffins are sure to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

GINGER DATE MUFFINS

Ginger Date Muffins image

Make and share this Ginger Date Muffins recipe from Food.com.

Provided by Sueie

Categories Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups plain flour
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
6 tablespoons golden syrup
1 1/2 cups packed pitted dates, chopped
3/4 cup butter
6 tablespoons packed dark brown sugar

Steps:

Preheat oven to 400F and prepare twelve muffin cups.
In a bowl sift together, flour, ginger, baking powder and baking soda.
In a small bowl whisk together egg and golden syrup until combined.
In a large bowl beat together butter and sugar until light and fluffy.
Beat in flour and egg and egg mixtures until just combined and stir in dates.
Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 15 minutes.

GINGER DATE MUFFINS

Ginger Date Muffins image

Make and share this Ginger Date Muffins recipe from Food.com.

Provided by Jane Gib

Categories Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup dates, coarsley chopped and seeded
80 ml water
1/4 teaspoon bicarbonate of soda
2 cups self raising flour
1 cup plain flour
2 teaspoons ground ginger
1/2 teaspoon mixed spice
1 cup brown sugar, firmly packed
2 teaspoons orange rind, grated
1 egg, beaten
310 ml milk
60 ml vegetable oil
caramel sauce
1 cup brown sugar, firmly packed
1 cup cream
40 g butter

Steps:

Preheat oven to moderately hot.
grease a 12 hole muffin pan.
Combine dates and the water in a medium saucepan, bring to the boil.
remove from heat and add soda, then stand for 5 minute.
sift dry ingredients into a large bowl, stir in date mixture and then the remaining ingredients.
spoon mixture into prepared pan.
Bake in oven for about 20 minute.
Caramel sauce.
combine ingredients in a bowl and stir over heat without boiling, until sugar dissolves.
Simmer without stirring for 3 minute or until thickened slightly.
Serve with the muffins.

Tips:

Use fresh and ripe dates: Fresh dates are softer and have a more intense flavor than dried dates. If using dried dates, soak them in warm water for 10-15 minutes before using to soften them.
Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
Use a muffin liner or grease the muffin pan: This will help prevent the muffins from sticking to the pan.
Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent them from breaking.

Conclusion:

Ginger date muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be enjoyed by people of all ages. The combination of ginger and dates gives these muffins a unique and flavorful taste. These muffins are also a good source of fiber, potassium, and antioxidants. So next time you're looking for a tasty and nutritious snack, give ginger date muffins a try!