Best 2 Ginger Dog Biscuits Recipes
Ginger dog biscuits are a delicious and nutritious treat that can be enjoyed by dogs of all ages and sizes. Made with a combination of wholesome ingredients like flour, oats, peanut butter, and, of course, ginger, these biscuits are packed with flavor and provide a number of health benefits for your furry friend. Not only are they a good source of fiber and protein, but the ginger in these biscuits can help to settle your dog's stomach and reduce inflammation. If you're looking for a healthy and tasty treat to give your dog, look no further than ginger dog biscuits.
Let's cook with our recipes!
PUMPKIN GINGER DOG BISCUITS
Bake up a batch of these from-scratch treats to get your pumpkin-lovin' pooch's tail wagging. Made with wholesome ingredients you already have in your pantry, they're almost as easy as "sit." -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 2h50m
Yield 18 dog biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon. , Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.
Nutrition Facts :
GINGER DOG BISCUITS
Treat your or a friends dog to these holiday bones. These biscuits are soft and with a hint of spices.-Megan and Natalie Stanson, Frazeysburg, Ohio
Provided by Taste of Home
Time 55m
Yield about 2-1/2 dozen (3-in. biscuits).
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff)., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.), Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose fresh ingredients: The quality of your ingredients will directly impact the taste and texture of your ginger dog biscuits. Use fresh ginger, whole wheat flour, and natural peanut butter for the best results.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before baking: Chilling the dough will help the biscuits hold their shape and prevent them from spreading too much in the oven.
- Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown around the edges and firm to the touch.
- Let the biscuits cool completely before storing them: The biscuits will continue to harden as they cool. Let them cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Ginger dog biscuits are a healthy and delicious treat that your dog will love. They are easy to make and can be tailored to your dog's individual needs. With a few simple ingredients, you can create a tasty snack that will keep your dog happy and healthy.
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