Best 5 Ginger Garlic Marinade Recipes
Ginger garlic marinade is a flavorful and versatile marinade that can be used to enhance the taste of a variety of dishes, from chicken and fish to tofu and vegetables. The combination of ginger and garlic creates a bold and aromatic flavor that is sure to please everyone at your table. This marinade is also very easy to make, requiring just a few simple ingredients that you probably already have on hand. With just a little bit of time, you can create a delicious and healthy marinade that will take your next meal to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP IN A SPICY, GINGER, GARLIC MARINADE
No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.
Provided by Rita1652
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
- Remove shrimp from marinade and discard marinade.
- To grill:.
- Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
- or.
- Stir fry:.
- I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
- Garnish with fresh herbs and scallions.
- Serve as an appetizer or over rice for a meal.
AMAZING GINGER-GARLIC STEAK MARINADE
This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.
Provided by SilverOpera
Categories Steak
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Throw all ingredients in a Ziplock bag with your steaks.
- Refrigerate overnight (tastes best), or for at least two hours.
- Cook your steaks however you want.
- Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 7.1, SaturatedFat 2.4, Cholesterol 79, Sodium 2089, Carbohydrate 6.5, Fiber 0.9, Sugar 0.9, Protein 34.1
GINGER GARLIC MARINADE
A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!
Provided by Betty Crocker Kitchens
Categories Condiment
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients in shallow glass dish or resealable plastic food- storage bag. Add 1 to 2 pounds boneless beef, pork, chicken or fish; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.
- Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with grilled meat.
Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 2 tablespoons, Sodium 370 mg
SCALLION, GINGER, GARLIC MARINADE
Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.
Provided by Rita1652
Categories Peppers
Time 10m
Yield 1 marinade mixture
Number Of Ingredients 9
Steps:
- Mix all together.
- Marinade meat of your choice and chill for 1 hour to 24 hours.
GARLIC GINGER SESAME MARINADE
I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing. Great for grille parties with family and friends. I promise, this will be the star of the event. It's that good.
Provided by Angie Forsberg
Categories Other Main Dishes
Time 5h30m
Number Of Ingredients 9
Steps:
- 1. Add liquids soy sauce, olive oil, and seasme oil.
- 2. Then add dry ingredients, sugar, and black pepper, mix well. it will take a while for the sugar to disolve.
- 3. Then mince garlic, its usually 2-3 bulbs garlic for 18 cloves. Mince fresh ginger, and cut up scallions.
- 4. Add whatever meat you'd like, it works great for chicken, shrimp, steak, and if you'd prefer vegetables, it works. It's amazing with portobello mushrooms. Pictured above. Let marinade for 2 - 12hrs. Depending on how seasoned you would like your meat or veggies. Reason I list 2 - 12 hrs. I've marinated 2 hrs for a more mild flavor and longer for an explosion of flavor. If marinating several different meats, they should all be in separate bowls.
Tips:
- Choose fresh and flavorful ginger and garlic: The quality of your ginger and garlic will greatly impact the taste of your marinade. Look for ginger that is plump and free of wrinkles, and garlic that is firm and white.
- Use a variety of spices to create a complex flavor profile: Don't be afraid to experiment with different spices and herbs to create a marinade that is uniquely yours. Some popular spices to use include cumin, coriander, paprika, chili powder, and turmeric.
- Let the meat marinate for at least 30 minutes, but no longer than 24 hours: This will allow the flavors of the marinade to penetrate the meat and tenderize it.
- Use the marinade as a basting sauce: Basting the meat with the marinade while it cooks will help to keep it moist and flavorful.
- Save the leftover marinade: The leftover marinade can be used to make a delicious sauce or dressing.
Conclusion:
With these tips in mind, you are sure to create a ginger garlic marinade that will take your next meal to the next level. Whether you are marinating chicken, beef, pork, or fish, a ginger garlic marinade will add a delicious and flavorful touch. So next time you are looking for a quick and easy way to add flavor to your meal, reach for a ginger garlic marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
