PEAR AND GINGER QUICK BREAD
I found the ginger in the recipe to be a bit too much so I cut it to 1/2 tsp, but have posted the recipe here as created by King Arthur Flour. This makes a nicely different quick bread than the usual apple or banana.
Provided by Pa. Hiker
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- Core the pears (there's no need to peel the fruit) and purée it well in a blender or food processor.
- In a large mixing bowl, cream together the sugar and butter, then add the egg, beating till smooth.
- Add the pear purée, flour, ground ginger, baking soda, baking powder, salt and vanilla. Beat till smooth.
- Stir in the candied ginger and nuts.
- Spoon the batter into an 8 1/2 x 4 1/2-inch loaf pan.
- Bake in a preheated 350°F oven for 55 minutes to 1 hour, or until a cake tester inserted into the center of the loaf comes out clean.
- Remove the pan from the oven, and cool the loaf in the pan for 15 minutes. Gently remove the loaf from the pan and cool it completely on a wire rack.
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King Stinger
[email protected]This bread is a great way to use up ripe pears.
Mujahid Madatyar
[email protected]This bread is perfect for a quick and easy breakfast.
Xio Rivera
[email protected]I love the combination of pears and ginger in this bread.
Sadarpubg786
[email protected]This bread is so moist and flavorful! I will definitely be making it again.
Jaqui Garcia
[email protected]I made this bread for my family and they loved it! It's a great way to use up ripe pears.
Eniafe Toyosi
[email protected]This quick bread is perfect for a fall day. The warm spices and the sweet pears make it a cozy and delicious treat.
Bairul Mitali
[email protected]I'm not a big fan of pears, but I really enjoyed this bread. The ginger flavor is not overpowering and the bread is very moist.
Awais Razzaq
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor of the pears and ginger.
Fyopo Kappata
[email protected]I love this quick bread! It's so easy to make and it always turns out great. I've made it with both fresh and canned pears and it's always delicious.
Shari Mughal
[email protected]This quick bread was delicious! I made it with fresh pears from my tree and it was so moist and flavorful. The ginger gave it a nice little kick. I will definitely be making this again.