Best 2 Ginger Lime Pork Tenderloin Recipes
Embark on a culinary adventure with our comprehensive guide to cooking ginger lime pork tenderloin, a tantalizing dish that will awaken your taste buds and leave you craving more. Discover the art of creating this flavorful and juicy pork delicacy, perfect for any occasion. Learn how to select the right cut of tenderloin, master the marinade process with a zesty combination of ginger, lime, and aromatic herbs, and unlock the secrets of achieving tender and succulent results. Get ready to take your taste experience to new heights as we uncover the best recipes and techniques for cooking ginger lime pork tenderloin that will impress even the most discerning palate.
Let's cook with our recipes!
PORK TENDERLOIN WITH SOY, GINGER, AND LIME
This Asian-style marinade transforms a mild cut of pork into an exotic dish. Serve it with a mix of summer vegetables, such as Sauteed Snap Peas with Scallions and Radishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine soy sauce, vinegar, lime juice, oil, and ginger. Add pork to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
- Heat grill to medium-low; lightly oil grates. Lift tenderloin from marinade; discard marinade. Grill, turning occasionally, until an instant-read thermometer inserted in thickest part of pork registers 145, 18 to 20 minutes. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before slicing.
Nutrition Facts : Calories 185 g, Fat 7 g, Protein 25 g
GINGER LIME PORK TENDERLOIN
I made this up one night with garlic mashed potatoes and my husband made me swear to include it in the rotation. It originated from a marinade my mother had for moose meat, but the lime and chili garlic sauce adds a fresh twist. Warning: I didn't measure; it's all approximations to your taste!
Provided by Finn
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h20m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
- Remove pork from the marinade and shake off excess. Discard marinade.
- Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 378.8 calories, Carbohydrate 37.8 g, Cholesterol 72.6 mg, Fat 10.4 g, Fiber 1.8 g, Protein 34.6 g, SaturatedFat 2.2 g, Sodium 7976.4 mg, Sugar 25.1 g
Tips:
- Use a sharp knife to slice the pork tenderloin against the grain. This will help the pork cook more evenly and tender.
- Don't overcook the pork tenderloin. It should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest for a few minutes before slicing. This will help the juices redistribute throughout the meat.
- Serve the pork tenderloin with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Ginger lime pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the ginger lime sauce is flavorful and refreshing. This dish is sure to be a hit with your family and friends.
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