SWEET-AND-SOUR CABBAGE SOUP
Steps:
- Combine the top rib, broth, and water in a 10-quart soup pot or kettle. Bring to a boil over moderate heat and skim off the gray residue for 5 minutes, or until every last bit of residue has been cleaned off the top. Add the onions, tomatoes, tomato sauce, cabbage, sour salt, black pepper, and sugar. Bring to a boil, stirring occasionally, then cover and simmer 3 hours, until the meat is very tender. Stir in the raisins, set the lid to the pot slightly askew, and simmer 20 minutes. Taste, correct the seasoning, adding additional salt and pepper as necessary. Serve the soup with boiled potatoes, a side of meat accompanied by a good strong horseradish, and dark bread.
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Anika Shaikh
[email protected]This soup is a great way to use up leftover cabbage. It's easy to make and very flavorful. I served it with some rice and it was a hit.
Dx Moyajjem
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and has a nice tang to it. I'll definitely be making this again.
Mazab Mk
[email protected]This soup is delicious! I love the balance of sweet and sour flavors. It's also very easy to make, which is a bonus.
Leslie Msaki
[email protected]This was a great recipe for a quick and easy weeknight meal. The soup was flavorful and satisfying, and it was a hit with the whole family.
Richad Ahmed
[email protected]This soup is just what I needed on a cold winter day. It's warm, comforting, and packed with flavor. I especially love the addition of the pineapple.
Motyraj Pandey
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cabbage, but the sweet and sour flavors really won me over. I'll definitely be making this again.
Yo Yo
[email protected]This soup is a staple in our household. It's healthy, delicious, and affordable. We love to top it with some sour cream and fresh herbs.
Temitope Aduloju
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some shredded chicken or tofu to make it a more substantial meal.
Larry Bland
[email protected]This soup is a great way to use up leftover cabbage. It's easy to make and very flavorful. I served it with some rice and it was a hit.
hexy_nite fornite
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and has a nice tang to it. I'll definitely be making this again.
Jovita Houglum
[email protected]This soup is delicious! I love the balance of sweet and sour flavors. It's also very easy to make, which is a bonus.
Edward Bayyo
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover cabbage and it's always a crowd-pleaser.
Niko Chakhava
[email protected]This was a great recipe for a quick and easy weeknight meal. The soup was flavorful and satisfying, and it was a hit with the whole family.
Richard Hood
[email protected]This soup is just what I needed on a cold winter day. It's warm, comforting, and packed with flavor. I especially love the addition of the pineapple.
Lexy Kasper
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cabbage, but the sweet and sour flavors really won me over. I'll definitely be making this again.
Olivia Dunning
[email protected]This soup is a staple in our household. It's healthy, delicious, and affordable. We love to top it with some sour cream and fresh herbs.
Anjil Pandey
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some shredded chicken or tofu to make it a more substantial meal.
Elijah Berry
[email protected]This was a great way to use up some leftover cabbage. The soup was easy to make and very tasty. I served it with some crusty bread and it was a hit.
Ahmed Dassi
[email protected]Followed the recipe exactly and it turned out delicious! The soup was tangy, flavorful, and very comforting. Will definitely be making this again.
Agboola Emmanuel
[email protected]This soup is a delightful balance of sweet and sour flavors. The cabbage is tender and the vegetables are cooked perfectly. I added a bit of extra ginger and garlic to give it a little more kick, and it was perfect.