Best 2 Ginger Lime Swordfish Recipes
"Ginger lime swordfish" is a delightful dish that is not only flavorful but also healthy. This recipe combines zesty ginger, tart limes, and mild-flavored swordfish into a mouthwatering combination. With its moist and flaky texture, swordfish makes an excellent canvas for ginger lime sauce, and when paired with the right sides, this dish can be an unforgettable meal. Whether you are a seasoned cook or a beginner, this dish is sure to impress your friends and family. Gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create an exceptional "ginger lime swordfish" that will leave a lasting impression.
Let's cook with our recipes!
SWORDFISH WITH LIME-GINGER GLAZE
Steps:
- Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.
- Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.
- Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.
GINGER LIME SWORDFISH
A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish.
Provided by southerncook
Categories Healthy
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Combine first 7 ingredients in a small saucepan.
- Dip each steak into lime mixture to coat.
- Place fish on a broiling pan coated with cooking spray.
- Sprinkle with salt and pepper.
- Broil 10 minutes or until fish flakes easily when tested with a fork.
- While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
- Serve sauce with fish.
Tips:
- Use kitchen shears for easy and quick filleting of the swordfish.
- For beautifully crusted swordfish, ensure the cooking pan is hot before grilling the steaks.
- Make your ginger-lime marinade ahead of time to allow the flavors to enhance.
- While grilling the swordfish, baste it regularly with the marinade for an extra burst of flavor and moisture.
- For a crispy outer layer, opt for thicker swordfish steaks when grilling.
- Check the swordfish for doneness by inserting a fork; it should flake easily when it's ready.
- Garnish the grilled swordfish with chopped cilantro or parsley, lime wedges, and a squeeze of fresh lime juice.
Conclusion:
In summary, this recipe article provides diverse culinary inspiration for preparing swordfish in various styles, including grilling, pan-searing, and baking. Each recipe offers unique flavor combinations and cooking techniques to cater to different preferences and dietary needs. Whether you prefer a zesty ginger-lime marinade, a savory combination of herbs and spices, or a tangy lemon-caper sauce, there's a recipe here to satisfy your taste buds. With its versatility and health benefits, swordfish is an excellent choice for a nutritious and delicious meal. So, explore these recipes, experiment with different ingredients, and enjoy the culinary journey of creating flavorful and satisfying swordfish dishes.
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