Best 4 Ginger Liqueur Recipes
If you're seeking a luscious and distinctive homemade liqueur, ginger liqueur stands out with its warm, inviting aroma and delightful flavor. This vibrant spirit showcases the unique essence of ginger, adding a spark of piquancy to cocktails, desserts, and culinary creations. With its inherent versatility, ginger liqueur mesmerizes mixologists and culinary enthusiasts alike, opening up a world of possibilities for experimentation. Whether you prefer a straightforward or intricate recipe, the journey to crafting this delectable elixir promises an enriching experience.
Here are our top 4 tried and tested recipes!
GINGER LIQUEUR
Ginger liqueur is also known as 'ginger brandy.' Some drinks that contain ginger are: Ginger Julep, Ginger Martini, Hot Ginger Toddy, La Coloniale, Manhattan Love Story, Orient Express, Tuscan Pear, and Winter Cocktail.
Provided by DarrenTunstall
Categories Drinks Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Blend ginger and water together in a blender until smooth.
- Strain orange juice through a fine-mesh strainer into a bowl. Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely.
- Refrigerate until cold, at least 20 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 21.2 g
GINGER LIQUEUR
It's difficult to find many ingredients living in a semi-rural area of a developing country. Needing Ginger Liqueur for a cocktail recipe sent me scrambling over the internet and led to this great recipe on Serious Eats, posted by Marcia Simmons. The only change I made was to substitute 1/2 cup honey for part of the sugar (the original recipe called for 1 cup sugar and no honey), to make it taste more like Domaine de Canton. Some folks suggested using Meyer lemon instead of the orange, but I'll never find those here... COOKING TIME IS STEEPING TIME.
Provided by Jostlori
Categories Beverages
Time P2DT30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Peel the ginger, using the back of a spoon, and cut it into thin slices. Split the vanilla bean in half lengthwise.
- Bring the ginger, vanilla, sugar, and water to a boil. Reduce heat to medium-low and simmer until the ginger is soft-about 20 minutes. Let the syrup cool. Do not strain yet.
- Zest the orange and place the zest in a sealable glass container along with the syrup and brandy. Discard or eat the remainder of the orange.
- Seal and shake, then let this mixture steep for one day.
- After one day, remove the vanilla bean and let the mixture steep for an additional day.
- Strain mixture through a fine mesh strainer, then through a coffee filter into your bottle or jar for storage. Let it sit for one more day before using to let flavors mellow.
Nutrition Facts : Calories 996.8, Fat 0.3, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 132.6, Fiber 2.3, Sugar 126.1, Protein 1.4
GINGER LIQUEUR
I am posting this recipe in response to a request. This is a South African liqueur that is easily made at home.
Provided by Stacey Sweet
Categories Beverages
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: Coffee filters for straining.
- Bring honey and water to boil for 3-5 minutes.
- Skim off any foam that rises to the surface.
- Add ginger root and lemon zest. Boil for an additional 4 minutes.
- Remove from heat and let stand until just warm.
- Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.
- Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.
- After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.
- Age for 2 more weeks before serving.
Nutrition Facts : Calories 94, Sodium 1, Carbohydrate 14.2, Fiber 0.1, Sugar 14, Protein 0.1
GINGER MARTINI
A vodka martini with a bit of a twist and kick. Ideally, you should have chilled martini glasses ahead of time, as this removes the need to chill the glasses when you prepare. Store the vodka in the freezer as well. If your glass and vodka are not chilled, you can make this drink in a cocktail shaker. Don't shake for too long - the vodka will become watery.
Provided by Will
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place martini glasses in the freezer to frost.
- Fill chilled glass with ice, and pour in ginger liqueur. Allow liqueur to chill for one minute. Remove ice cubes, and pour in vodka. Garnish with crystallized ginger.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 12.1 g
Tips:
- Choose the right ginger: Fresh ginger is best for making ginger liqueur. Look for plump, smooth roots with few blemishes.
- Peel the ginger thinly: Use a sharp knife or vegetable peeler to remove the thin, papery skin from the ginger. This will help prevent the liqueur from becoming bitter.
- Use a quality vodka: The type of vodka you use will affect the flavor of your liqueur. Choose a smooth, neutral vodka that won't overpower the ginger flavor.
- Infuse the vodka for at least 2 weeks: The longer you infuse the vodka, the more flavorful your liqueur will be. You can infuse it for up to 6 weeks, if desired.
- Strain the liqueur carefully: Once the liqueur has infused, strain it through a fine-mesh strainer or cheesecloth to remove any solids.
- Sweeten the liqueur to taste: Add simple syrup or honey to the liqueur to taste. You can also add other flavorings, such as lemon zest or orange peel.
- Bottle the liqueur and let it age: Once the liqueur is sweetened, bottle it in airtight containers. Let it age for at least 2 months before drinking. This will allow the flavors to mellow and develop.
Conclusion:
Ginger liqueur is a delicious and versatile spirit that can be enjoyed on its own, in cocktails, or used in baking. It's a great way to add a unique flavor to your favorite drinks and desserts. With a little planning and effort, you can easily make your own ginger liqueur at home. So what are you waiting for? Give it a try today!
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