PITA CHIPS WITH SUN-DRIED TOMATO AND GOAT CHEESE SPREAD

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Pita Chips with Sun-Dried Tomato and Goat Cheese Spread image

Make and share this Pita Chips with Sun-Dried Tomato and Goat Cheese Spread recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 pita bread, lightly brushed with
olive oil
kosher salt
12 ounces goat cheese
4 ounces cream cheese
1/2 cup chopped sun-dried tomato
1/2 cup pitted and chopped kalamata olive
3 tablespoons basil, cut into a fine chiffonade
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Steps:

  • Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.
  • Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
  • Combine the goat and cream cheese together in a bowl.
  • Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly.
  • Combine the sun-dried tomatoes, olives, basil olive oil and vinegar.
  • Pour the tomato mixture over the cheese.
  • Arrange the pita chips along side the cheese mixture and serve immediately.

Crashed Band
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These pita chips with sun-dried tomato and goat cheese spread are the perfect party food! They're easy to make ahead of time, and they're always a crowd-pleaser. I love that you can use any type of pita chips you like, and the spread is versatile eno


Sonu Yadav
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I've made this recipe several times now, and it's always a winner. The spread is so creamy and flavorful, and the pita chips are the perfect crispy accompaniment. I highly recommend this recipe!


Faria sorkar Afrin
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I'm not a huge fan of goat cheese, but I really enjoyed this spread. The sun-dried tomatoes and herbs balance out the goat cheese flavor perfectly.


Jahed Ali
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This is a great recipe for a quick and easy snack or appetizer. The spread is delicious and the pita chips are perfectly crispy. I will definitely be making this again!


Nyiko Chavangu
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I love this recipe because it's so versatile. You can use any type of pita chips you like, and the spread can be served with other things like crackers or vegetables. It's also a great way to use up leftover goat cheese.


Djehiche Dhirar
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These pita chips with sun-dried tomato and goat cheese spread are the perfect party food! They're easy to make ahead of time, and they're always a crowd-pleaser.


Keisha destiny
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I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The spread is so easy to make, and the pita chips are the perfect crispy complement. I will definitely be making this again for my next party.


Leanne Lisa Jones
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I made these pita chips with sun-dried tomato and goat cheese spread for my kids, and they loved them! They're the perfect after-school snack.


Muriel Stallworth
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This is a great recipe for a quick and easy snack or appetizer. The spread is delicious and the pita chips are perfectly crispy. I will definitely be making this again!


HR Hasibul Hossain
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I've made this recipe several times now, and it's always a winner. The spread is so creamy and flavorful, and the pita chips are the perfect crispy accompaniment. I highly recommend this recipe!


Lourdes Aviles
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These pita chips with sun-dried tomato and goat cheese spread are the perfect party food! They're easy to make ahead of time, and they're always a crowd-pleaser. I love that you can use any type of pita chips you like, and the spread is versatile eno


Aashish Hamal
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I'm not a huge fan of goat cheese, but I really enjoyed this spread. The sun-dried tomatoes and herbs balance out the goat cheese flavor perfectly. I served it with pita chips, and it was a delicious and easy appetizer.


Tanyi Charles
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I made these pita chips with sun-dried tomato and goat cheese spread for my family, and they loved them! The spread is so easy to make, and the pita chips are perfectly crispy. This is a great appetizer or snack.


Nishat Ahmed
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These pita chips with sun-dried tomato and goat cheese spread were a hit at my last party! The spread is creamy and flavorful, and the pita chips are the perfect crispy vehicle for it. I will definitely be making this again.