Best 2 Ginger Miso And Cilantro Sauce Recipes

Ginger miso and cilantro sauce is a versatile and flavorful sauce that can be used as a dipping sauce, marinade, or dressing. The combination of ginger, miso, and cilantro creates a unique and complex flavor profile that is both savory and slightly sweet. This sauce is also a good source of healthy fats and antioxidants. In this article, we will explore some of the best recipes for ginger miso and cilantro sauce, providing you with a variety of options to suit your taste and dietary preferences.

Let's cook with our recipes!

PAN-SEARED TUNA WITH GINGER, MISO AND CILANTRO SAUCE

Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce image

Categories Ginger Marinate Sauté Low Carb Quick & Easy Low Cal Lemon Tuna Spring Cilantro Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons oriental sesame oil
2 tablespoons soy sauce
1 teaspoon ground black pepper
6 5-ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick)
Nonstick vegetable oil spray
Ginger, Miso and Cilantro Sauce
Fresh cilantro sprigs

Steps:

Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place tuna steaks in 13 x 9 x 2-inch glass baking dish. Pour marinade over tuna steaks; turn to coat. Cover and refrigerate 3 hours, turning occasionally.
Remove tuna from marinade. Spray large nonstick skillet with vegetable oil spray. Heat skillet over high heat. Add 3 tuna steaks to skillet and cook about 3 minutes per side for medium-rare. Transfer tuna steaks to plate. Tent with aluminum foil to keep warm. Repeat with remaining 3 tuna steaks.
Transfer tuna steaks to plates. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Garnish with cilantro and serve.

GINGER, MISO AND CILANTRO SAUCE

Ginger, Miso and Cilantro Sauce image

Categories Sauce Fruit Juice Ginger Sauté Quick & Easy Shallot Cilantro Bon Appétit

Yield Makes 3/4 cup

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons oriental sesame oil
1/2 cup minced shallots
1 tablespoon minced peeled fresh ginger
1 cup canned low-salt chicken broth
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons rice vinegar
2 tablespoons yellow miso (fermented soybean paste)* or soy sauce
2 tablespoons chopped fresh cilantro
*Available at Japanese markets and specialty foods stores and in the Asian foods sections of some supermarkets.

Steps:

Heat oil in heavy small saucepan over medium-high heat. Add shallots and ginger and sauté 2 minutes. Add broth, orange juice concentrate and vinegar. Boil until mixture is reduced to 3/4 cup, about 6 minutes. (Can be made 1 day ahead. Cover and chill. Return to boil before continuing.) Stir in miso and cilantro. Simmer 1 minute. Season with salt and pepper.

Tips for Making the Perfect Ginger Miso and Cilantro Sauce:

Use fresh ginger and cilantro. Fresh herbs and spices provide the best flavor, so be sure to use them when making this sauce.
Toast the sesame seeds. Toasting the sesame seeds brings out their nutty flavor and adds a nice texture to the sauce.
Use a good quality miso paste. Miso paste is the key ingredient in this sauce, so it's important to use a good quality paste. Look for a paste that is made with whole soybeans and has a rich, savory flavor.
Adjust the consistency of the sauce to your liking. If you want a thicker sauce, add less water. If you want a thinner sauce, add more water.
Serve the sauce immediately. This sauce is best when served fresh. It can be stored in the refrigerator for up to 2 days, but the flavor will start to decline after that.

Conclusion:

Ginger miso and cilantro sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for grilled or roasted meats, fish, and vegetables. It can also be used as a dipping sauce for dumplings, spring rolls, and other appetizers. With its bright, fresh flavor and umami-rich taste, ginger miso and cilantro sauce is sure to become a favorite in your kitchen.