MINCED GARLIC CHICKEN SERVED IN LETTUCE LEAVES
Recipe comes from Wolfgang Puck's Chinois Restaurant. My WP recipe book says it is a favorite among customers.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the ground chicken and minced green onions. Add the kosher salt and pepper, and mix together well. Form into a large patty. Mix together the rice wine vinegar, wine, soy sauce, and hoisin sauce in a bowl or measuring cup and set aside.
- Heat a wok over high heat, or an electric wok to 400 degrees. Add the oil and when smoking, carefully set the ground chicken patty in the wok. Brown on one side, then carefully break up and add the garlic, ginger, and red pepper flakes. Continue to stir until the chicken is thoroughly browned, about 5 minutes. Add the rice wine vinegar mixture and cook, stiring, until the liquid has just about evaporated, about 5 minutes. Remove from the heat. Taste and adjust the seasonings. Stir in the cilantro or if desired, mint.
- Cut away the base of the lettuce and remove the outer leaves. Use the smaller inner leaves for cups. Place 2 or 3 cups on each plate, or line a platter, top with salad and serve.
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Ivan Krmec (izzo)
[email protected]I would not recommend this recipe to anyone. It's a waste of money and time.
Khizar Aslam
[email protected]This recipe is definitely not for beginners. It's very complicated and time-consuming.
Frisco Quick
[email protected]I'm not sure what went wrong with this recipe, but it was a complete disaster. The chicken was raw and the sauce was burnt.
SS Sj
[email protected]This recipe was a waste of time. The chicken was overcooked and the sauce was watery.
Sujit Koiri
[email protected]I wouldn't recommend this recipe. The chicken was tough and the sauce was bland.
Jamal Williams
[email protected]I thought this dish was just okay. The chicken was a bit bland and the sauce was a bit too sweet for my taste.
Ali Rhman
[email protected]The chicken was a bit dry, but the sauce was very flavorful. I think I'll try cooking the chicken in a different way next time.
Douglas Sturgeon
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.
Sarita Maharjan
[email protected]So easy to make and so delicious! I'm always looking for new ways to cook chicken, and this one is definitely a keeper.
Malik Hassnain Malik
[email protected]This dish is a great way to sneak some veggies into your kids' diet. My kids loved the chicken and sauce, and they didn't even notice the lettuce.
Tanveer Shahzad
[email protected]My kids loved this recipe! They thought the chicken and sauce were delicious, and they especially enjoyed wrapping the lettuce cups around the chicken.
Conan Morser
[email protected]I made this dish last night and it was a huge success. The chicken was perfectly cooked and the sauce was very flavorful. I loved the way the lettuce cups added a fresh and crunchy element to the dish.
Rasel Hossen
[email protected]Followed the recipe and it turned out great! The chicken was juicy and tender, and the sauce was flavorful without being overpowering. The lettuce leaves added a nice crunch and freshness. Overall, a delicious and healthy meal that was easy to make.
Naeem Bilal
[email protected]This dish was an absolute hit with my family! The chicken was cooked perfectly and the garlic sauce was incredibly flavorful. We loved the freshness of the lettuce leaves and how they complemented the rest of the dish. Will definitely be making this