Best 5 Ginger Peanut And Cilantro Sauce And Dressing Recipes
Ginger, peanut, and cilantro sauce and dressing is a versatile and flavorful condiment that can be used to enhance a variety of dishes. The combination of bold ginger, nutty peanut, and aromatic cilantro creates a unique flavor profile that is both sweet and savory. Whether you're looking for a dipping sauce for spring rolls, a marinade for chicken or tofu, or a dressing for a crisp salad, this sauce has you covered. With its vibrant color and delicious taste, it's sure to be a hit at your next gathering.
Let's cook with our recipes!
PEANUT CILANTRO DIP
A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!
Provided by CHRISPENTINA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g
SPICY THAI NOODLES WITH GINGER PEANUT DRESSING
Provided by Dzintra Dzenis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large bowl and toss with the sesame oil. Set the noodles aside.
- In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, and chiles. Add the cubed chicken to the marinade, toss gently to coat the chicken. Cover the bowl and refrigerate for 30 minutes.
- For the dressing: In a small saucepan, whisk together the peanut butter, ginger, garlic, sugar, rice vinegar, soy sauce, sesame oil, and chile oil, and bring to a simmer over medium-low heat.
- Pour the warm dressing over the cooked noodles, and toss to coat evenly. Set the noodles aside until ready to serve.
- In a heavy skillet, heat the grapeseed oil over medium-high heat, when the skillet just begins to smoke, add the chicken cubes and sear on all sides until they are browned. Saute the chicken cubes over medium heat until they are fully cooked, about 5 minutes.
- Thread the chicken pieces and orange segments alternately on the skewers.
- To serve the skewers, toss the noodles with the diced chile peppers and chopped cilantro. Sprinkle the chicken skewers with the sliced green onions. Serve the noodles with the chicken skewers and enjoy hot or cold!
GINGER PEANUT AND CILANTRO SAUCE AND DRESSING
Steps:
- In a blender or food processor fit with a meatal blade, process the ginger, vinegar, orange juice, lime juice, chili sauce, peanut butter, honey and water until smooth. Add the cilantro sprigs and pulse to combine. Can be kept in the refrigerator covered for up to 5 days.
PEANUT CILANTRO DIP/MARINADE/DRESSING
An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.
Provided by winkki
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice.
- Mix in garlic, cilantro, red pepper flakes, and ginger.
- Process until smooth.
- Cover, and refrigerate until serving.
GINGER-PEANUT DRESSING
This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.
Provided by DailyInspiration
Categories Peanut Butter
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
- Toss with your favorite Asian salad or slaw or use on the side.
Tips:
- Use fresh ginger, peanuts, and cilantro. This will give your sauce or dressing the best flavor.
- Toast the peanuts before using them. This will bring out their flavor and make them more fragrant.
- Use a food processor or blender to make the sauce or dressing. This will help to create a smooth and creamy texture.
- Taste the sauce or dressing before serving and adjust the seasonings as needed. You may want to add more ginger, peanut butter, or cilantro to taste.
- Serve the sauce or dressing immediately or store it in the refrigerator for later use.
Conclusion:
The ginger peanut and cilantro sauce and dressing is a versatile condiment that can be used on a variety of dishes. It is perfect for adding flavor to grilled chicken, fish, or tofu. It can also be used as a dipping sauce for vegetables or spring rolls. The sauce is also a great addition to salads, noodles, or rice bowls. The ginger peanut and cilantro sauce and dressing is a delicious and easy-to-make condiment that will add flavor to any dish.
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