SPLENDA SPICE COOKIES

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Splenda Spice Cookies image

Make and share this Splenda Spice Cookies recipe from Food.com.

Provided by blondydjm22

Categories     Drop Cookies

Time 25m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 10

3 Egg Beaters egg substitute
1 cup Splenda brown sugar blend, packed
3/4 cup Splenda brown sugar blend, packed
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon pepper
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Beat eggs in a mixing bowl.
  • Add brown sugar, cinnamon, ginger, allspice and pepper.
  • Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
  • Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
  • Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
  • Cool on wire racks.

Hasnain khan Hasso
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These cookies are a great way to use up leftover spices.


Fatjuju Estudioll69
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I followed the recipe exactly and the cookies came out perfect. They're so soft and chewy.


Spagna Doll
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I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!


Orlando Ortiz
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These cookies are amazing! I've made them several times and they're always a hit.


BaparuA HaniF
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The cookies were a bit too dry for my taste. I think I'll add an extra egg next time.


Atiba Zehra
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I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.


Brooke Is Cool
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These cookies are so easy to make, and they're perfect for a quick and easy dessert.


Sahim Hossain
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I'm not usually a fan of Splenda, but it worked really well in these cookies. They didn't have that artificial aftertaste that I sometimes get with Splenda.


MOHAMMED FARHAD
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I made these cookies for a holiday party and they were a huge hit! Everyone loved them.


Suvd Suvd
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These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of sweetness. I loved the hint of spice from the cinnamon and nutmeg.


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