Best 5 Ginger Pear Tea Recipes
In the realm of warm and comforting beverages, ginger pear tea stands out as a soothing elixir that combines the zesty, slightly pungent notes of ginger with the sweet and delicate flavors of pears. Its aromatic steam, infused with a symphony of flavors, has the power to chase away chills, soothe sore throats, and envelop you in a blanket of cozy contentment. Whether you prefer a quick stovetop brew or the gentle steeping of overnight infusion, this delightful concoction promises a symphony of flavors that will revitalize your body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
GINGER PEAR BREAD
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Provided by Elaine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
- Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g
GINGER-PEAR SAUCE
Steps:
- Combine the pears, ginger and sugar in a large pot over low heat, stirring frequently until the sugar melts and the pear juices begin to accumulate. Cover and cook, stirring occasionally, until pears are soft, about 45 minutes. Pass the pear mixture through a food mill and place in a clean saucepan. Simmer over medium heat, stirring frequently, until reduced to 8 cups, about 1 hour. Refrigerate in an airtight container.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 25 grams
GINGER PEAR PIE
My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth. Gently stir in pears. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add butter. Pour into pastry shell., For topping, combine the flour, brown sugar and ginger in a small bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over pears. Bake at 425° for 20-25 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.
Nutrition Facts : Calories 525 calories, Fat 23g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 276mg sodium, Carbohydrate 81g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
PEAR GINGER TEA
Try it and you will love it. I would like to have a cup of warm ginger tea in winter, and a cup of cold ginger tea in summer.
Provided by Emma Pham
Categories Pears
Time 40m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in a medium pot and cook about 30 minutes at medium heat.
Nutrition Facts : Calories 158.2, Fat 0.2, Sodium 18.4, Carbohydrate 41.3, Fiber 3.4, Sugar 34.3, Protein 0.5
Tips:
- Choose ripe pears: For the best flavor, use ripe, juicy pears. This will ensure that your tea is full of natural sweetness and flavor.
- Use fresh ginger: Fresh ginger has a more intense flavor than dried ginger, so it's the best choice for this tea. If you don't have fresh ginger, you can use a pinch of ground ginger, but it won't be as flavorful.
- Simmer, don't boil: When making ginger pear tea, it's important to simmer the mixture over low heat. Boiling the tea will make it bitter and less flavorful.
- Strain the tea: Once the tea has simmered, strain it through a fine-mesh sieve to remove any solids. You can then enjoy the tea hot or cold.
- Add honey or maple syrup: If you like a sweeter tea, you can add honey or maple syrup to taste. You can also add a squeeze of lemon or lime juice for a refreshing twist.
Conclusion:
Ginger pear tea is a delicious and healthy beverage that is perfect for enjoying all year round. It's easy to make and can be customized to your liking. So next time you're looking for a warm and soothing drink, give ginger pear tea a try.
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