Best 2 Ginger Plum Stir Fry Recipes

Ginger plum stir fry is a delightful and flavorful dish that combines the sweet and tangy taste of plums with the spicy kick of ginger. This colorful and aromatic dish is a perfect balance of flavors and textures, making it a popular choice for both vegetarians and meat lovers alike. Whether you prefer a quick and easy weekday meal or an impressive dish for a special occasion, ginger plum stir fry is a versatile recipe that can be tailored to your preferences. With its vibrant colors, delicious flavors, and ease of preparation, ginger plum stir fry is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

GINGER PLUM CHICKEN STIR FRY

Ginger Plum Chicken Stir Fry image

This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up, I think that is the beauty of a stir fry they are so versatile and you can add any veg you like. I served this as is, it is enough for 3 generous portions or 4 smaller ones, if you want to make it a definite hearty meal for 4 just add about 300-400g noodles, my hubby and I are watching our carb intake at the moment so I do not serve a lot of meals with rice or noodles.

Provided by The Flying Chef

Categories Chicken Breast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 16

Ingredients

olive oil
700 g chicken breasts, sliced thinly
1 onion, sliced thinly
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
2 red chilies, chopped finely (add as many or few seeds as you want.)
1 tablespoon soy sauce
200 g green cabbage, shredded (I used and asian cabbage.)
2 small carrots, cut into matchsticks
5 broccoli florets, chopped
50 g snow peas, trimmed
120 g bean sprouts
8 dried whole shiitake mushrooms, soaked, sliced thinly
3 tablespoons sweet chili sauce
3 tablespoons plum sauce
2 green onions, sliced thinly

Steps:

Heat some oil in a wok stir fry chicken in batches until browned all over, adding oil as needed, set to one side, wipe wok clean.
Add about 1 tablespoon more of oil add onion, garlic, ginger and chili to wok stir fry until onion softens, add soy sauce, stir fry 1 minute.
Add broccoli and return chicken to pan, stir fry 2 minutes, add both sauces, cabbage, carrots and mushrooms, stir fry a few minutes more.
Finally add snow peas and sprouts, stir fry until vegetables are tender and chicken is cooked through.
To Serve: Place in bowls or on plates and garnish with green onions.

GINGER PLUM STIR-FRY

Ginger Plum Stir-Fry image

"Here's a great way to get in your vegetables," promises Evelyn Joan Brewer of Bluffton, Indiana. "I lightened up the original recipe by using soy crumbles instead of sausage. I serve it over cooked rice."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 teaspoons cornstarch
1/2 teaspoon ground ginger
3/4 cup vegetable broth
1/4 cup reduced-sodium soy sauce
1/4 cup plum sauce
1 small sweet red pepper, cut into chunks
1 garlic clove, minced
2 teaspoons canola oil
1 cup sliced fresh mushrooms
1 package (14 ounces) coleslaw mix
1/4 cup thinly sliced green onions
1 package (12 ounces) frozen vegetarian meat crumbles

Steps:

In a small bowl, combine cornstarch and ginger. Stir in the broth until smooth. Stir in the soy sauce and plum sauce until blended; set aside. , In a large nonstick skillet or wok coated with cooking spray, stir-fry red pepper and garlic in oil for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add coleslaw mix and onions; stir-fry for 2 minutes. , Add vegetarian meat crumbles. Stir broth mixture; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened and crumbles are heated through.

Nutrition Facts : Calories 247 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1264mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 7g fiber), Protein 20g protein.

Tips:

Prep Work: Ensure all ingredients are prepped before beginning the stir-fry to ensure a smooth cooking process.
Balanced Aromatics: For a flavorful base, strike a balance between the pungent aromatics (ginger and garlic) and the aromatic veggies (onions and bell peppers).
Tenderize Your Meat: Opt for thinly sliced or tender meat to ensure quick cooking and prevent toughness.
Sauce Consistency: To achieve the desired sauce consistency, adjust the amount of cornstarch or water as needed.
Quick Stir-Frying: Cook the ingredients quickly over high heat to preserve their vibrant colors and textures.
Serve Immediately: Serve the stir-fry immediately after cooking to enjoy it at its peak flavor and texture.

Conclusion:

In conclusion, this collection of ginger plum stir-fry recipes offers a diverse range of flavors and cooking techniques to satisfy any palate. Whether you prefer a classic stir-fry with chicken or tofu, or a more adventurous option with shrimp or beef, these recipes provide a delicious and healthy meal that can be easily prepared at home. With the tips and tricks shared in this guide, you can create a flavorful and visually appealing stir-fry that is sure to impress your family and friends. So, gather your ingredients, heat up your wok, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.