GLAZED MEATLOAF
Yield 4-6
Number Of Ingredients 12
Steps:
- Freezing Day 1- In a large bowl, combine beef and eggs. Blend in onions, celery, seasoned salt, pepper, cracker crumbs, and ketchup. Mixture should be smooth and moist. 2- Flash freeze meatloaf in a 9" x 5" loaf pan. Once frozen, remove meatloaf from the pan, wrap well, and return to the freezer. Reheating Instructions 1- Defrost meatloaf in the refrigerator for 24 hours. Cook at 350 degrees for 1 hour to 1 hour 10 minutes. 2- While meatloaf is baking, prepare the glaze in a small bowl mix ketchup, brown sugar, and mustard. Spread on the meatloaf during the last 20 minutes of cooking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #ground-beef #meat #equipment #4-hours-or-less
You'll also love
Ashraf Imran
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Md Romig
[email protected]This meatloaf is amazing! The glaze is perfect and the meatloaf is so moist and flavorful. I will definitely be making this again.
Tk Tuhin khan
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's always a hit with my family and friends.
Amber Shah
[email protected]I'm always looking for new meatloaf recipes, and this one is definitely a keeper. It's so flavorful and moist, and the glaze is to die for.
Basmala Hesham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ram Fity
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Daniyal Tariq
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. My kids love the glaze and always ask for seconds.
Nikhil Rokka
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and then just pop it in the oven. It's also a great way to use up leftover vegetables.
STChimski
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends. It's a classic comfort food that's perfect for any occasion.
Abdul Qayuom
[email protected]This was my first time making meatloaf, and it turned out great! The glaze was easy to make and added a delicious flavor to the meatloaf.
Samantha Noble
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The glaze is incredible and the meatloaf itself is so moist and tender.
Jensen Fevang
[email protected]This is the best meatloaf recipe! It's so moist and flavorful. My family loved it.