Best 2 Ginger Salmon Steaks Recipes

When it comes to cooking salmon steaks, the ginger salmon steak recipe stands out as a delectable and flavorful option that is sure to tantalize your taste buds. Its unique combination of ginger, herbs, and spices creates a harmony of flavors that complements the rich, natural taste of salmon. Whether you're looking for a weeknight dinner or a special occasion dish, this recipe is bound to impress.

Check out the recipes below so you can choose the best recipe for yourself!

POACHED GINGER SALMON STEAKS

Poached Ginger Salmon Steaks image

Categories Ginger Herb Poach Quick & Easy Salmon Gourmet

Yield Serves 2

Number Of Ingredients 8

Ingredients

a 1-inch piece of peeled fresh gingerroot, sliced thin, plus 1 teaspoon minced peeled fresh gingerroot
1 large garlic clove, mashed with the flat side of a knife
2 lemon slices
2 tablespoons soy sauce
1 cup water
two 1/2-inch-thick salmon steaks (each about 6 ounces)
1 tablespoon unsalted butter, cut into bits
1 tablespoon minced fresh parsley leaves

Steps:

In a 2-quart microwave-safe casserole with a lid combine the sliced gingerroot, the garlic, the lemon, the soy sauce, and the water and microwave the mixture, uncovered, at high power (100%) for 5 minutes. Add the salmon in one layer and sprinkle it with the minced gingerroot. Microwave the mixture, covered, at medium power (50%) for 5 minutes, or until the salmon just flakes, and transfer the salmon with a slotted spatula to 2 plates. In a bowl whisk together 2 tablespoons of the cooking liquid, the butter, the parsley, and salt and pepper to taste and spoon the sauce over the salmon.

GINGER SALMON STEAKS

Ginger Salmon Steaks image

Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.

Provided by Chef Dudo

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (4 ounce) salmon fillets
2 tablespoons unsalted butter, softened
2 teaspoons soy sauce
1/4 teaspoon garlic powder
2 teaspoons grated fresh ginger
1 tablespoon sesame oil
8 slices limes (optional)

Steps:

Mix butter, soy sauce, garlic and ginger in a bowl.
Heat oil in a nonstick skillet over medium high heat.
Add salmon and dot with half the butter mixture.
Cook about 5 minutes or until browned on one side.
Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily.
Garnish with lime slices.

Tips:

To ensure the salmon is cooked evenly, use a fish spatula to gently flip the steaks halfway through the cooking time.
For a crispy skin, sear the salmon steaks in a hot skillet before transferring them to the oven.
To prevent the salmon from drying out, baste it with melted butter or olive oil during the cooking process.
If you're using frozen salmon steaks, thaw them completely before cooking.
Serve the salmon steaks immediately with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

Conclusion:

Ginger salmon steaks are a delicious and healthy meal that can be prepared in just minutes. The salmon is flaky and moist, with a slightly crispy skin. The ginger-soy glaze adds a sweet and savory flavor that complements the salmon perfectly. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides and enjoy!

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