PENNE N BEEF W ARUGULA
Yield servings
Number Of Ingredients 10
Steps:
- Season steak with salt n pepper, herbes de provence, and minced garlic. In a skillet heat evvo. Cook steaks for about 7 min./side. Remove and let rest. Cook Pasta. reserve 1/4 c of cooking water. In a small bowl, whisk balsalmic, dijon, salt, pepper, basil, parsely, and evvo. In a large bowl toss pasta w/ dressing reserved pasta water Slice steaks and add to the pasta and arugula.
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Mwamba Emmanuel
[email protected]This dish was amazing! I will definitely be making it again!
Spirit
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Kappy Karpa
[email protected]I would definitely try this recipe again with some different variations.
Isa Mohammed
[email protected]This dish is a great way to use up leftover beef.
NGULA ISHAQ
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mukesh Rai
[email protected]Overall, this was a good recipe. I would definitely make it again.
Nasif Rana
[email protected]The arugula was a bit wilted by the time the dish was finished cooking.
Saleem Bajwa Advocate
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
jackelyn gonzalez
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
L O
[email protected]Loved this recipe! The beef was so tender and the arugula added a nice freshness.
Tara Limbu
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Olabisi Adelolu
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out just as good. I also added some chopped sun-dried tomatoes and they really added a nice flavor.
Linah Hlongwane
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the way the lemon-tahini dressing complemented the beef and arugula.
Sajad
[email protected]This recipe was a little bland for my taste. I think it could have used more seasoning. The arugula was also a bit wilted by the time the dish was finished cooking.
Zhaid Balil
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and flavorful, and the arugula added a nice peppery flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kaji Kaji
[email protected]This dish was a hit with my family! The combination of penne, beef, and arugula was delicious, and the lemon-tahini dressing really brought it all together. I'll definitely be making this again!