Best 4 Ginger Sesame Grilled Shrimp Recipes

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Craving an exquisite seafood dish that tantalizes your taste buds? Look no further than the Ginger Sesame Grilled Shrimp recipe. This culinary masterpiece combines the zesty flavors of ginger, the nutty aroma of sesame, and the succulence of shrimp, creating a symphony of flavors that will leave you craving more. With its vibrant colors and enticing aroma, this mouthwatering dish is sure to be the star of any gathering. Whether you're hosting a casual backyard barbecue or an elegant dinner party, the Ginger Sesame Grilled Shrimp recipe is guaranteed to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS



Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds image

Provided by Bobby Flay

Categories     appetizer

Time 1h19m

Yield 4 to 6 servings

Number Of Ingredients 11

Wooden skewers (4-inch)
24 large shrimp
1/2 cup light soy sauce
2 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
Salt and pepper
2 tablespoons toasted sesame seeds

Steps:

  • Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
  • Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
  • Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE



Grilled Shrimp Salad with Sesame Ginger Vinaigrette image

Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 25m

Yield 2

Number Of Ingredients 6

8 medium-large raw shrimp, peeled and deveined
Ginger Sesame Vinaigrette (recipe below)
1 (12 ounce) package DOLE® Very Veggie™
10 cherry tomatoes, cut in half
2 medium mushrooms, thinly sliced
2 green onions, diagonally sliced

Steps:

  • Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
  • Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.

GRILLED SHRIMP SALAD WITH SESAME GINGER VINAIGRETTE



Grilled Shrimp Salad with Sesame Ginger Vinaigrette image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 6

8 medium-large raw shrimp, peeled and deveined
Ginger Sesame Vinaigrette (recipe below)
1 pkg. (12 oz.) DOLE® Very Veggie®
10 cherry tomatoes, cut in half
2 medium mushrooms, thinly sliced
2 green onions, diagonally sliced

Steps:

  • Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
  • Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
  • Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.

GINGER SESAME GRILLED SHRIMP



Ginger Sesame Grilled Shrimp image

This is a great dish to serve either solo or as surf and turf compliment to grilled steaks. I was inspired to come up with this recipe by a similar recipe for grilled asparagus so don't be afraid to use this approach with other items that you might grill.

Provided by tlt295

Categories     Very Low Carbs

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs jumbo shrimp
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons sesame oil
2 tablespoons soy sauce
cooking spray

Steps:

  • Whisk together ginger, garlic, oil, and soy sauce.
  • Pour mixture into a large zip top bag. Add shrimp and toss to coat. Marinate shrimp no longer than 15-20 mintues.
  • While shrimp is marinating, preheat grill to medium high heat.
  • Coat grill grid or grill wok with cooking spray.
  • Place shrimp on grill grill and discard unused marinade.
  • cook shrimp several minutes on each side or until pink. Do not overcook.

Nutrition Facts : Calories 207, Fat 7.2, SaturatedFat 1.1, Cholesterol 230, Sodium 559.5, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 31.5

Tips:

  • Choose fresh, large shrimp: This will ensure that your shrimp are juicy and flavorful.
  • Marinate the shrimp for at least 30 minutes: This will help the shrimp to absorb the flavors of the marinade.
  • Use a grill pan or outdoor grill: This will give the shrimp a nice smoky flavor.
  • Cook the shrimp over medium heat: This will help to prevent the shrimp from overcooking and becoming tough.
  • Do not overcrowd the grill: This will help to ensure that the shrimp cook evenly.
  • Serve the shrimp immediately: This will help to keep the shrimp warm and juicy.

Conclusion:

Ginger sesame grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are marinated in a flavorful ginger sesame sauce and then grilled to perfection. They can be served with rice, noodles, or vegetables. This dish is sure to be a hit with everyone who tries it.

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