ARUGULA WILTED WITH MUSHROOMS AND ONIONS
Steps:
- Saute mushrooms and onions until tender in olive oil. Add 2T water or chicken broth and 2T sherry vinegar and bacon greese. Wilt the arugula quickly and sprinkle with salt and pepper and red pepper flakes to taste. Serve with white beans or with nonfat red pepper humous.
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Nayyer Abbas
[email protected]This is a great recipe for a crowd. I doubled the recipe and served it at a potluck. It was a big hit! Everyone loved the combination of arugula, mushrooms, and onions.
Md Labu Ali Yousuf
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I like to serve it with a side of crusty bread.
Nargis Faisal
[email protected]This is a great recipe for a light and healthy lunch. I usually serve it with a side of grilled chicken or fish. It's also great as a vegetarian main course.
Sajad Ali Khan
[email protected]I've made this recipe several times, and it's always a hit with my family. I like to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms. It adds a nice variety of flavors and textures.
CRAKED YT
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always delicious. I like to add a bit of crumbled goat cheese to the top before serving. It adds a nice tangy flavor.
Prince kenneth Paul
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved it. I served it with grilled salmon, and it was a perfect pairing. The arugula was slightly bitter, which balanced out the richness of the salmon.
Muhammad Mavia
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a great go-to recipe. I like to serve it with a side of bread or rice.
Tanzila
[email protected]I'm not a big fan of arugula, but I really enjoyed this dish. The mushrooms and onions were so flavorful, and the arugula wilted perfectly. I served it with grilled chicken, and it was a great meal.
Ishfaq Rao
[email protected]This recipe is a great way to use up leftover arugula. I had a bunch of arugula that was about to go bad, so I made this dish. It was a great way to use it up, and it was really delicious.
Dinesh Ghatani
[email protected]This dish is so versatile. I've made it with different types of mushrooms, onions, and even greens. It's always delicious. I usually serve it as a side dish, but it's also great as a main course.
Salman Jani
[email protected]I've made this recipe several times, and it's always a winner. I like to add a bit of white wine to the pan when I'm cooking the mushrooms. It adds a nice depth of flavor. I also like to serve it over pasta or rice.
Willow Rain
[email protected]Simple but delicious. I followed the recipe exactly, and it was perfect. The arugula was slightly bitter, which balanced out the sweetness of the mushrooms and onions. Served it with roasted potatoes, and it was a great meal.
Godfrey Future
[email protected]Easy and flavorful! I used cremini mushrooms and yellow onion, and it turned out great. The arugula wilted perfectly, and the mushrooms were tender and juicy. Served it over quinoa, and it was a hit!
Nanthini Nanthini
[email protected]This is such a great recipe! The combination of arugula, mushrooms, and onions is delicious. I added a little bit of garlic and thyme, and it was perfect. Will definitely be making this again.