Best 3 Ginger Yogurt Sauce Recipes
Ginger yogurt sauce is a versatile condiment that can be used to add a tangy, flavorful kick to a variety of dishes. Whether you're using it as a marinade, a dipping sauce, or as a topping for your favorite meat or vegetable, this simple sauce is sure to impress. With just a few basic ingredients and a little bit of time, you can whip up a batch of ginger yogurt sauce that will elevate your culinary creations to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
SPICE-CRUSTED SALMON WITH GINGER-CILANTRO YOGURT SAUCE
Provided by Bon Appétit Test Kitchen
Categories Ginger Quick & Easy Low Cal Dinner Salmon Healthy Cilantro Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix yogurt, cilantro, 1 teaspoon lime juice, 1 teaspoon oil, ginger, and garlic in small bowl. Season with salt and pepper. Place fennel seeds and coriander seeds in heavyduty plastic bag. Using mallet, crush seeds. Sprinkle fillets with salt, pepper, and seeds.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add fillets, seed side down. Cook until brown, about 3 minutes. Turn over. Cook until just opaque in center, about 3 minutes. Drizzle with 2 teaspoons lime juice. Place fillets on plates. Top with sauce; serve with lime wedges.
GINGER YOGURT SAUCE
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.
Provided by WiGal
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all.
- Serve immediately or refrigerate for a few hours, but bring to room temperature before serving.
Nutrition Facts : Calories 43.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 28.8, Carbohydrate 4.2, Fiber 0.2, Sugar 3, Protein 2.3
GINGER YOGURT SAUCE ON PINEAPPLE
Try this quick dessert sauce over any fruit you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Place ginger in a fine-mesh sieve set over a small bowl. Press to release juice (you should have 1 to 2 teaspoons); discard pulp.
- Add yogurt and honey to bowl; mix to combine. (To store sauce, cover and refrigerate up to 2 days.)
- To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds.
Nutrition Facts : Calories 145 g, Fat 1 g, Fiber 1 g, Protein 4 g
Tips:
- Choose fresh, high-quality ingredients to ensure the best flavor of your ginger yogurt sauce.
- Adjust the amount of ginger and garlic to your preference. If you like a stronger flavor, add more; if you prefer a milder flavor, use less.
- Use a microplane grater to finely grate the ginger and garlic. This will help release their flavor and aroma.
- If you don't have a microplane grater, you can mince the ginger and garlic very finely with a knife.
- Be careful not to overcook the ginger and garlic. Overcooking can make them bitter.
- If you want a smooth sauce, blend it in a blender or food processor until it reaches the desired consistency.
- Use ginger yogurt sauce as a marinade for chicken, fish, or tofu. It can also be used as a dipping sauce for vegetables, appetizers, or samosas.
- For a refreshing and flavorful drink, mix ginger yogurt sauce with water or sparkling water.
Conclusion:
Ginger yogurt sauce is a versatile and delicious condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, a dipping sauce, or a drink, ginger yogurt sauce is sure to add a burst of flavor to your meal. Experiment with different ingredients and proportions to create your own unique ginger yogurt sauce recipe.
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