ZUCCHINI SWEET POTATO BREAD
Yield 15 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Butter and flour a 9×5x3- inch loaf pan and set aside. Sift the first 7 ingredients into a medium sized bowl. In a seperate, large bowl, beat the sugar, oil, eggs and vanilla extract. Mix in the zucchini and sweet potato. Add the dry ingredients and stir just to combine. Fold in the nuts and cranberries and stir well. Transfer batter to prepared pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 20 minutes. Cool bread in pan on a rack for 15 minutes. Loosen the edges of the bread with a butter knife and turn out on a rack to cool completely. Can be prepared 1 day in advance. Wrap in foil and keep at room temperature.
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kelvin gutierrez
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Ubad Ullah
[email protected]I love that this bread is made with simple, wholesome ingredients. I feel good about serving it to my family.
Nasir ali M.ADREES
[email protected]This is my go-to recipe for zucchini bread. It's always a hit with my friends and family.
ALL NEW TIPS
[email protected]This bread is so versatile. I've used it for French toast, grilled cheese sandwiches, and even croutons.
JJ's a legend
[email protected]I love the way this bread smells while it's baking. It fills my house with a delicious aroma.
leon patton
[email protected]This bread is perfect for a quick and easy breakfast. I just pop a slice in the toaster and I'm good to go.
killua akieam
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe. It's a delicious and allergy-friendly bread that I can enjoy without worry.
Advanced Mulla
[email protected]This bread is so delicious and healthy. I love that it's made with whole wheat flour and natural sweeteners.
Losu Francis
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect bread for breakfast, lunch, or a snack.
Yeikob Summers (Hope Summers)
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it!
Atique ur rehman malik khattana
[email protected]I'm not a huge fan of zucchini, but this bread is amazing! I love the way the zucchini and sweet potato complement each other.
christian ukpai
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and sweet potato.
Umer special vlogs Ijaz
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand.
Rin Johnson
[email protected]This bread is a winner! It's easy to make and always turns out delicious.
DJKillahKutzOfficialUK Righteous
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my garden-fresh zucchini.
Faith Janik
[email protected]This bread is a great way to use up leftover zucchini and sweet potato. It's also a healthier alternative to traditional banana bread.
Carol SongBird
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The sweet potato adds a delicious sweetness and moisture.
Isaac Makgoba
[email protected]This bread is so good! It's moist, flavorful, and healthy. I love that it's made with zucchini and sweet potato.
Mariam El-Goraicy
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture.
Mduduzi Xaba
[email protected]This zucchini sweet potato bread is simply divine! My family and friends couldn't get enough of it. It's a keeper recipe for sure.