Best 3 Gingerbread Pizzelles Recipes
Gingerbread pizzelles are a delicious and festive treat that are perfect for any occasion. They are crispy, flavorful, and have a wonderful aroma that will fill your home with holiday cheer. With their unique flavor and texture, they are sure to be a hit with everyone who tries them. Pizzelles are often made with a pizzelle iron, which can be found at most kitchen stores. If you don't have a pizzelle iron, you can also use a waffle iron to make them.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
GINGERBREAD PIZZELLES RECIPE - (3.6/5)
Provided by Okcoja
Number Of Ingredients 10
Steps:
- Mix together the eggs and sugar. Mix in the spices and molasses. Mix in the melted butter and then the baking powder. Finally add the flour and mix well. Bake the batter in your pizzelle iron and let cool. The flavor is best a few days after they are made. Store in an airtight container or cookie tin.
GINGERBREAD PIZZELLE
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Provided by sueb
Categories World Cuisine Recipes European Italian
Time 22m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat pizzelle baker according to manufacturer's instructions.
- Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
- Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
- Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 12.2 g, Cholesterol 26.7 mg, Fat 3.7 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 62.8 mg, Sugar 5.9 g
Tips:
- Use high-quality ingredients for the best results. Look for fresh, organic ingredients whenever possible.
- Make sure your pizzelle iron is preheated before you start cooking. This will help to ensure that the pizzelles cook evenly.
- Don't overcrowd the pizzelle iron. Cook the pizzelles in batches, so that they have enough room to cook evenly.
- Cook the pizzelles until they are golden brown and crispy. This will help to ensure that they are cooked through.
- Let the pizzelles cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
Gingerbread pizzelles are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their crispy texture and delicious gingerbread flavor, these pizzelles are sure to be a hit at your next holiday party. So gather your ingredients and preheat your pizzelle iron - it's time to start baking!
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