CRISPY TERIYAKI TOFU
Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Set aside.
- Place cornstarch in a gallon-sized plastic zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all the tofu is coated.
- Heat olive oil in a large skillet over medium-high heat. Cook tofu for 5 minutes. Flip with tongs and cook until browned on the second side, about 5 minutes more. Transfer the tofu to a plate and wipe the skillet clean.
- Pour reserved sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return the tofu to the skillet and toss to combine. Transfer the tofu to serving plates and spoon sauce on top just before serving.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 12.9 g, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 620.8 mg, Sugar 2.1 g
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Perseus Oscar
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a hit with my family.
Mulondo Rodger
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat more tofu.
Emmanuel Kelvin
[email protected]This recipe is so versatile. I've used it to make tofu stir-fries, tofu tacos, and even tofu sandwiches.
Iisa pompey
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Zain ul Abidin khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Joshua Obialor
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
MD SHA ALAM MD SHA ALAM
[email protected]This recipe is a great way to use up leftover tofu.
Charles
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Ana Zaragoza
[email protected]This is the best teriyaki tofu I've ever had! I'll definitely be making it again and again.
Md Shahad Khan Saad khan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tofu, and they were all asking for the recipe.
Orikyiriza jennat
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the crispy texture and the sweet and tangy sauce.
Sa'Niya McNeil
[email protected]I'm not a big tofu fan, but this recipe changed my mind! The tofu was so crispy and flavorful, and the sauce was perfect. I'll definitely be making this again.
Hailey Lee
[email protected]This is my go-to recipe for teriyaki tofu. It's always a crowd-pleaser, and it's a great way to use up leftover tofu.
Deana Walters
[email protected]I love this recipe! It's so easy to make and the tofu always turns out perfect. I usually add a little extra garlic and ginger to the sauce, and sometimes I'll use a different type of tofu, like smoked tofu or tempeh.
Niwamanya Josh
[email protected]This teriyaki tofu was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it over rice with steamed vegetables, and it was a complete meal.