Best 3 Gingerbread Streusel Cake Recipes

When it comes to desserts, gingerbread streusel cake stands out as a classic favorite. This delectable treat offers a perfect balance of sweet and spicy flavors, with a moist ginger cake base topped with a buttery streusel crumb topping. Originating in the Nordic countries, gingerbread streusel cake has become a beloved dessert enjoyed worldwide, often associated with the holidays or special occasions. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the exciting journey of creating the ultimate gingerbread streusel cake. From selecting the finest ingredients to mastering the delicate art of baking, we'll provide you with all the tips, tricks, and recipes you need to achieve streusel cake perfection.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERBREAD-APPLE STREUSEL COFFEE CAKE

Gingerbread-Apple Streusel Coffee Cake image

Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.

Provided by By Brooke Lark

Categories Side Dish

Time 50m

Yield 9

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ gingerbread cake and cookie mix
1 1/4 cups lukewarm water
1 egg
2 apples, peeled, diced
2 tablespoons butter, softened
1/2 cup packed brown sugar
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
Dash salt

Steps:

Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.

Nutrition Facts : ServingSize 1 Serving

GINGERBREAD STREUSEL CAKE

Gingerbread Streusel Cake image

A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.

Provided by PaulaG

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon all-purpose flour
2 tablespoons quick-cooking rolled oats
2 tablespoons brown sugar
1/8 teaspoon ground ginger
1/8 teaspoon cinnamon
1 tablespoon butter
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nonfat milk
1/2 cup light molasses or 1/2 cup sorghum
3 tablespoons canola oil
1 egg

Steps:

Preheat oven to 350°F.
Spray a 9-inch square pan with nonstick cooking spray and set aside.
In a small bowl, combine ingredients for streusel, except butter; mixing well.
Cut in butter until mixture resembles coarse crumbs; set aside.
In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
Cut into squares.

GINGERBREAD-APPLE STREUSEL COFFEE CAKE

GINGERBREAD-APPLE STREUSEL COFFEE CAKE image

This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples. Recipe & Photo from: http://www.bettycrocker.com

Provided by Ellen Bales

Categories Other Breakfast

Time 50m

Number Of Ingredients 9

Ingredients

1 box betty crocker gingerbread cake and cookie mix
1 1/4 c lukewarm water
1 egg
2 apples, peeled and diced
2 Tbsp butter, softened
1/2 c packed brown sugar
1/3 c all purpose flour
1 tsp ground cinnamon
dash(es) salt

Steps:

1. In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
2. In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
3. Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your cake.
Make sure your butter and eggs are at room temperature: This will help them to cream together more easily and result in a smoother batter.
Don't overmix the batter: Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help the frosting to set properly.

Conclusion:

Gingerbread streusel cake is a delicious and festive treat that is perfect for the holidays. With its moist and flavorful cake, crunchy streusel topping, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're making it for a Christmas party or a family gathering, this cake is sure to be a hit. So grab your ingredients and get baking!