Best 6 Gingerbread Yeast Bread Abm Recipes
For those seeking a delightful and versatile bread, gingerbread yeast bread made in an automatic bread maker (ABM) is an excellent choice. Blending the familiar flavors of gingerbread with the convenience of an ABM, this recipe offers a unique and flavorful treat. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps and provide tips for creating a perfect loaf of gingerbread yeast bread using your ABM.
Here are our top 6 tried and tested recipes!
GINGERBREAD YEAST BREAD (ABM)
A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in pan according to machine directions.
- Use medium crust setting, or equivalent on your machine.
GARLIC BREAD - ABM
Another yummy bread from Electric Bread 2nd Ed. Tweaked for my pleasure. This makes a one and a half pound loaf. Serve warm for maximum yum! No messy garlic butter spread required. (=
Provided by user1234
Categories Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Add ingredients in the order stated by your bread machine manufacturer.
- Choose medium crust. Use white, rapid, or delay bake cycles.
Nutrition Facts : Calories 1809, Fat 35.7, SaturatedFat 7, Cholesterol 13.2, Sodium 3740.2, Carbohydrate 319, Fiber 13.1, Sugar 26.5, Protein 48.7
OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.
Provided by oz
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h55m
Yield 16
Number Of Ingredients 10
Steps:
- Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g
VANILLA YOGURT YEAST BREAD (ABM)
From my Bread Maker's Bible, this looks like an interesting yeast bread like I haven't seen before. The only things I did different was use 1/3 cup plain yogurt instead of sour cream (it was originally called Vanilla Sour Cream Bread) and regular AP flour instead of bread flour since the lighter texture is more becoming to the vanilla, best served as a soft bread. The next time I made it, I upped the sugar to 1/4 cup, baked in the machine using the Sweet cycle, and it came out DIVINE! It has light flaky crust but the bread has plenty of body. It is sweet without being too sweet, and chocolate chips and/or dried fruit and nuts would be wonderful additions to bake in this! I loved it plain, but it was delicious with Nutella too!
Provided by the80srule
Categories Yeast Breads
Time 1h55m
Yield 1 1.5-lb loaf, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put the ingredients into the bread machine according to manufacturer's instructions. If baking in the machine, select the Sweet, White, or Light cycle.
- If you want to bake manually, select the dough cycle. When the dough cycle completes, place into a lightly-buttered and floured loaf pan and bake at 375F for 20-25 minutes or until golden on top.
Nutrition Facts : Calories 1797.8, Fat 23.2, SaturatedFat 11.2, Cholesterol 227.1, Sodium 2552.1, Carbohydrate 333.1, Fiber 12.3, Sugar 44.4, Protein 51.2
SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)
This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1/2 lb loaf
Number Of Ingredients 7
Steps:
- Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
- Or select dough cycle and shape into two oval loaves.
- Place on greased baking sheet, cover and let rise until doubled.
- Bake at 350° for about 22 minutes or until done.
- Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.
Nutrition Facts : Calories 1331.3, Fat 21.2, SaturatedFat 2.8, Sodium 2342.1, Carbohydrate 240, Fiber 8.9, Sugar 25.9, Protein 31.1
EASY CAKE BREAD(ABM)
This bread reminds me of Hawaiian Bread when I use a yellow cake mix and vanilla or almond extract. The possibilities are endless.......try chocolate, lemon, caramel, etc.
Provided by Capncrunch
Categories Yeast Breads
Time 3h5m
Yield 1 2lb. Loaf
Number Of Ingredients 6
Steps:
- Add ingredients according to manufacturers recommendations.
- Cycle should be on white or sweet.
- Setting should be on light.
Tips:
- Activate the yeast properly: To ensure that your yeast is active and will help your bread rise, follow the instructions on the packaging. Typically, this involves dissolving the yeast in warm water with a bit of sugar and letting it sit for a few minutes until it becomes foamy.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your bread will taste. Choose fresh, organic ingredients whenever possible.
- Measure your ingredients accurately: Baking is a science, and accurate measurements are essential for success. Use a kitchen scale to weigh your ingredients for the best results.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. If your kitchen is too cold, you can place the dough in a warm oven with the light on.
- Bake the bread at the correct temperature: The baking temperature will vary depending on the recipe, but most gingerbread yeast breads are baked at 350 degrees Fahrenheit.
Conclusion:
Gingerbread yeast bread is a delicious and festive treat that is perfect for the holidays. With a little planning and effort, you can easily make this bread at home. Just be sure to follow the tips above to ensure that your bread turns out perfect. Enjoy!
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