CODDLE

Coddle image

Also known as 'Dublin Coddle,' this is sweet but very good on a cold day. This is an Irish dish.

Provided by wildcat

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 13

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Ingredients

1 pound bacon
2 pounds pork sausages
2 large onion, chopped
2 cloves garlic
1 teaspoon caraway seeds
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 bay leaf
4 large potatoes, thinly sliced
2 carrots, thickly sliced
¾ cup apple cider, or more as needed
2 tablespoons chopped fresh parsley, or to taste

Steps:

Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; transfer to a large pot, reserving the drippings in the skillet.
Cook sausages in the hot bacon drippings until evenly browned, 3 to 5 minutes per side; add to the pot with the bacon.
Cook and stir onion and garlic cloves in the bacon drippings until tender, 5 to 7 minutes; transfer to the pot with the bacon and sausages.
Place the caraway seeds, rosemary, sage, thyme, and bay leaf onto the center of a 8-inch square piece of cheesecloth. Gather together the edges of the cheesecloth and tie with kitchen twine to secure.
Layer the potatoes and carrots atop the mixture so the spice satchel rests in the middle of the ingredients.
Pour enough apple cider into the pot to cover the ingredients completely.
Place the pot over medium heat; bring to a simmer and cook, taking care to not boil, about 90 minutes.
Garnish with parsley to serve.

Nutrition Facts : Calories 489.2 calories, Carbohydrate 41.3 g, Cholesterol 97.2 mg, Fat 23.9 g, Fiber 5.4 g, Protein 26.8 g, SaturatedFat 7 g, Sodium 881.1 mg, Sugar 6.6 g

Sofi Kibrom

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I doubled this recipe to feed a crowd at a party. It was a huge success! Everyone loved the coddle, and it was a great way to warm up on a cold winter night.

Sara Alton

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I made this recipe using turkey sausage and bacon instead of the pork varieties. It was still very delicious and satisfying. I also added some chopped carrots and celery for extra vegetables.

Mst Sumaya Akter Shimu Angel

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This recipe is a great way to use up leftover sausage and bacon. It's also a very affordable meal to make. I like to add a bit of extra seasoning to mine, such as garlic powder and onion powder.

Asmat ullah Sial

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This was my first time making coddle, and it was a hit with my family! The dish was hearty and flavorful, and the sausage and bacon gave it a nice kick. I'll definitely be making this again.

Sadia Rizwan

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I've been making coddle for years, and this recipe is the best I've tried. The sausage and bacon add a delicious smoky flavor, and the cabbage and potatoes are perfectly tender. I like to serve it with a side of Irish soda bread for a complete meal.

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