Best 2 Gingered Baby Carrots Recipes
When it comes to easy and delicious side dishes, gingered baby carrots are a great choice. This dish offers a delightful blend of sweet and tangy flavors, thanks to the combination of fresh ginger and zesty orange juice. Not only is this dish incredibly tasty, but it's also incredibly simple to prepare, making it a perfect option for busy weeknight dinners or quick lunches. Additionally, gingering baby carrots is a great way to add more vegetables to your diet and sneak in some extra nutrition. Get ready to tantalize your taste buds with this simple yet flavorful recipe that will add a vibrant pop of color and a burst of flavor to your next meal!
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GINGERED BABY CARROTS
Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 316mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein.
GINGERED BABY CARROTS
Steps:
- In 1-quart microwavable casserole, place carrots and 2 tablespoons water; cover with plastic wrap. Microwave on High 7 to 10 minutes until crisp-tender. Let stand covered 5 minutes. Drain; set aside.
- Meanwhile, in 8-inch skillet, cook pecans, 1 tablespoon of the brown sugar and the cinnamon over medium heat about 3 minutes, stirring frequently, until pecans are toasted and glazed. Remove from skillet to small bowl; set aside.
- In same skillet, cook remaining 2 tablespoons brown sugar, the butter, honey and gingerroot over medium heat, stirring constantly, until bubbly. Add cooked carrots; cook 2 to 3 minutes longer, stirring frequently, until carrots are glazed and hot; sprinkle with pecans.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g
Tips for Making the Best Gingered Baby Carrots:
- Choose small, tender baby carrots. Avoid large or thick carrots, as they will take longer to cook and may not have the same delicate flavor.
- Peel and trim the carrots before cooking. This will help them cook evenly and prevent the skins from becoming tough.
- Cut the carrots into uniform pieces. This will help them cook evenly and make them more visually appealing.
- Use fresh ginger for the best flavor. Grated or minced ginger will both work well in this recipe.
- Don't skimp on the butter. Butter adds richness and flavor to the carrots. If you're vegan, you can substitute olive oil or coconut oil.
- Season the carrots to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the carrots over medium heat until they are tender but still slightly firm. Overcooking will make them mushy.
- Serve the carrots immediately. They are best enjoyed hot or warm.
Conclusion:
Gingered baby carrots are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give these gingered baby carrots a try!
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