TOMATO RISOTTO
Cherry tomatoes add a tangy flavor when stirred into creamy Arborio rice; we cut one in a cute flower-shaped garnish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Bring broth to a simmer in a saucepan over medium heat. Reduce heat to low; keep warm.
- Heat oil in a large saucepan over medium heat until hot but not smoking. Add rice, and cook, stirring to coat, until fragrant and translucent, about 5 minutes. Stir in 1/2 cup warm broth; cook, stirring, until almost all liquid has been absorbed. Repeat until all broth has been added.
- With last addition of broth, stir in carrot and tomatoes. Cook, breaking up tomatoes with the back of a spoon, until almost all liquid is absorbed, 6 to 8 minutes.
- Stir in butter. Remove pan from heat; top risotto with cheese.
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Milan Bohara
[email protected]I'm excited to try this recipe! I love tomato risotto.
Zahid Abbasi
[email protected]I'm not a big fan of Parmesan cheese, but I'm willing to try this recipe anyway.
Hamza khan (same)
[email protected]This recipe looks really healthy. I'm always looking for new ways to eat more vegetables.
Subhan Mobils
[email protected]I'm not sure how I feel about sun-dried tomatoes. I've never tried them before.
Mohsin MD
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. This recipe looks like a good option.
Fuseini Umar
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Savannah Ewing
[email protected]This recipe looks delicious! I can't wait to try it.
Hafsa Farooq
[email protected]I'm going to try this recipe next time I have guests over.
Veronica Hill
[email protected]This was my first time making risotto and it turned out great! Thanks for the recipe!
Farijali Mziray
[email protected]I would definitely recommend this recipe to anyone who loves risotto.
Shoiab Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The risotto is incredibly flavorful and creamy.
mariebelle Abi gerges
[email protected]I'm not a huge fan of risotto, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly.
Muhamad Mustapha
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Abir Cowdhury
[email protected]This risotto is so creamy and flavorful. I love the addition of the sun-dried tomatoes and Parmesan cheese.
Islam Zada
[email protected]I love how versatile this recipe is. I've made it with different types of rice and vegetables and it always turns out delicious.
Adnan Rafeeq
[email protected]This was my first time making risotto and it turned out amazing! The instructions were easy to follow and the dish was ready in no time.
Jerry Mullen
[email protected]I've made this risotto several times now and it always turns out great. It's a great way to use up leftover rice and it's always a crowd-pleaser.
Ravy
[email protected]This tomato risotto was a hit with my family! The rice was cooked perfectly and the tomato sauce was flavorful and tangy. I added some fresh basil at the end and it really brightened up the dish.