Best 2 Gingered Brown Rice Recipes

Indulge in the delightful fusion of flavors with our curated collection of gingered brown rice recipes. This ancient grain, renowned for its nutty flavor and chewy texture, pairs perfectly with the warmth and tang of ginger. Embark on a culinary journey as we present an array of recipes that blend these ingredients in innovative and delectable ways. From hearty main courses to refreshing salads, vegetarian delights to comforting side dishes, our selection promises a symphony of flavors that will tantalize your taste buds. Let's delve into the world of gingered brown rice and discover the perfect recipe to suit your palate and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

CORNISH HENS WITH GINGERED BROWN RICE

Cornish Hens with Gingered Brown Rice image

Serve your family these flavorful baked Cornish hens stuffed with rice mixture - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons orange juice
1/3 cup finely chopped onion
3 cups cooked brown or white rice
1/4 cup finely chopped crystallized ginger
3 tablespoons chopped fresh parsley or 1 tablespoon parsley flakes
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1 tablespoon orange juice
3 Rock Cornish hens (about 1 1/2 pounds each)
1 to 2 tablespoons orange juice

Steps:

Heat oven to 350°. Heat 2 tablespoons orange juice to boiling in 2 1/2-quart saucepan over medium heat. Cook onion in orange juice, stirring occasionally, until crisp-tender. Stir in rice, ginger, parsley, thyme and 1 tablespoon orange juice.
Fill body cavity of each hen with rice mixture. Place hens, breast sides up, in ungreased rectangular baking dish, 13x9x2 inches. Brush with 1 to 2 teaspoons of the remaining orange juice. Bake uncovered 1 hour to 1 hour 10 minutes, brushing with some of remaining orange juice every 30 minutes, until thermometer reads 180° and juice of hens is no longer pink when center of thigh is cut.
Remove stuffing from hens. Cut hens in half along backbone and breastbone from tail to neck, using kitchen scissors.

Nutrition Facts : Calories 400, Carbohydrate 25 g, Cholesterol 150 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg

GINGERED BROWN RICE

Gingered Brown Rice image

Provided by Tyler Florence

Categories side-dish

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

3 cups long-grain brown rice
6 cups water
1-inch piece ginger, cut into coins
1 teaspoon kosher salt

Steps:

Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.

Tips:

Prepare your ingredients in advance: This will ensure that you have everything you need on hand when you start cooking.
Use a high-quality brown rice: This will make a big difference in the overall flavor and texture of your dish.
Rinse the rice before cooking: This will help to remove any dirt or impurities.
Use a ratio of 1 cup of rice to 2 cups of liquid: This will yield perfectly cooked rice.
Bring the liquid to a boil, then reduce the heat to low and simmer: This will prevent the rice from overcooking.
Cook the rice for 45-50 minutes, or until all of the liquid has been absorbed: Be sure to fluff the rice with a fork before serving.
Add ginger to taste: Start with a small amount and add more as desired.
Serve the rice hot or cold: It can be enjoyed as a side dish or as a main course.

Conclusion:

Gingery brown rice is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you serve it hot or cold, as a side dish or a main course, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give gingery brown rice a try.