Best 3 Gingered Carrot Soup Recipes
In the realm of comforting and flavorful soups, gingered carrot soup stands as a culinary delight that nourishes the body and soul. This vibrant orange soup, imbued with the essence of ginger, is a symphony of flavors that dances on the palate. Its creamy texture, accented by the subtle spiciness of ginger, creates a harmonious balance that captivates the senses. Whether you're seeking a hearty meal on a chilly evening or a refreshing lunch option, this gingery carrot soup promises to tantalize your taste buds and warm your heart. So, embark on a culinary journey as we guide you through the steps of creating the perfect gingered carrot soup, a testament to the transformative power of simple ingredients.
Let's cook with our recipes!
GINGERED CARROT SOUP
Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
Provided by Kitchen Basics
Categories Trusted Brands: Recipes and Tips
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and 1/4 cup minced ginger and saute until onion is translucent, about 8 minutes. Add 4 cups chicken stock and 4 cups sliced carrots. Cover and simmer until carrots are tender, about 30 minutes.
- Working in batches, puree mixture in blender or processor. Return soup to saucepan over low heat. Mix half and half and cumin. Season soup to taste with salt and pepper.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 19.3 g, Cholesterol 9.1 mg, Fat 9.5 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 549.7 mg, Sugar 9.9 g
GINGERED CARROT SOUP WITH SAGE
From Dave Lieberman's book Young and Hungry. I have not had this yet, but it is supposed to be good hot or cold.
Provided by gourmetmomma
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the carrots in half lengthwise and then into 2 inch chunks.
- Pour enough olive oil into the bottom of a heavy stockpot to coat the bottom. Add carrots and onions and saute over medium heat. Cook until the onions start turning translucent.
- Turn the heat down, add the garlic and continue cooking another 5 minutes.
- Add the ginger and cook another minute or two.
- Add the stock and enough additional water to cover the vegetables. Taste and add salt and pepper to your taste. Bring to a boil, then lower the heat to barely simmer.
- Add 6 sage leaves (the remaining ones are for garnish). Cook until the carrots are very tender, about 45 minutes.
- Remove the sage leaves. Now you need to puree the soup. If you have an immersion blender, use at your own risk. It's hot soup. If using a regular blender, allow the soup to cool, then process in batches and add back to the pot.
- Bring the soup back up to a simmer and add the butter, sugar, and lemon juice. You just need the butter to melt. Taste and season again with salt and pepper if needed.
- This can be made up to 2 days in advance. Garnish with fresh sage leaves.
Nutrition Facts : Calories 178.2, Fat 5.2, SaturatedFat 2.7, Cholesterol 12.2, Sodium 239, Carbohydrate 30.1, Fiber 5.3, Sugar 10.3, Protein 5.3
GINGERED CARROT SOUP
Categories Soup/Stew Blender Microwave Ginger Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Carrot Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 2-quart microwave-safe dish melt the butter in the microwave at high power (100%) for 15 seconds, stir in the carrots, the sugar, the gingerroot, the broth, and the water, and microwave the mixture at high power for 20 minutes, or until the carrots are tender. In a blender purée the mixture with the lemon juice and salt and pepper to taste and divide the soup between 2 bowls.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and without blemishes. Avoid carrots that are limp or have cracks or bruises.
- Use a variety of carrots: For a more flavorful soup, use a mix of different colored carrots, such as orange, yellow, and purple.
- Roast the carrots before pureeing: Roasting the carrots before pureeing them adds depth of flavor and caramelizes the sugars.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Homemade broth is best, but you can also use a store-bought broth.
- Add ginger to taste: Ginger is a key ingredient in this soup, but you can adjust the amount to your taste. If you like a spicy soup, add more ginger. If you prefer a milder soup, use less ginger.
- Garnish the soup with fresh herbs: Fresh herbs, such as cilantro or parsley, add a pop of color and flavor to the soup.
Conclusion:
Gingery carrot soup is a delicious, healthy, and easy-to-make soup that is perfect for a cold winter day. The soup is packed with nutrients, including beta-carotene, vitamin C, and potassium. It is also a good source of fiber. This soup is sure to please everyone at your table.
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