TUNA AND BEAN SALAD

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Tuna and Bean Salad image

This is a mainstay in my house, something you can always throw together for an easy light meal. The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna. The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.

Provided by Martha Rose Shulman

Time 15m

Yield Serves 2 as a main dish, 4 as a starter

Number Of Ingredients 12

1 small or 1/2 medium red onion, peeled and very thinly sliced
1 tablespoon plus 1 teaspoon red wine vinegar or sherry vinegar
1 (6 1/2-ounce) can water-packed tuna, drained
1 (15-ounce) can cannellini beans or borlotti beans, drained through a strainer and rinsed
3 fresh sage leaves, slivered
2 tablespoons finely chopped flat-leaf parsley
Salt and freshly ground pepper
1 small or medium garlic clove, finely minced
1/2 teaspoon Dijon mustard
3 tablespoons extra virgin olive oil
1 tablespoon plain low-fat or nonfat yogurt (or omit and use 4 tablespoons olive oil)
1/2 Japanese cucumber, cut in half lengthwise and sliced, for garnish

Steps:

  • Place the onion in a bowl and add 1 teaspoon of the vinegar and cold water to cover. Let sit for 5 minutes. Drain and rinse with cold water, then dry on paper towels.
  • In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley.
  • In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard. Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve, garnishing each plate with cucumber slices.

Nutrition Facts : @context http, Calories 541, UnsaturatedFat 18 grams, Carbohydrate 53 grams, Fat 22 grams, Fiber 12 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 946 milligrams, Sugar 4 grams, TransFat 0 grams

Donny Hophars
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I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that it's a healthy and refreshing salad that's perfect for summer.


Jessalyn Maldonado
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This salad was delicious! I made it for a picnic and it was a hit. I used fresh tuna and it was so flavorful. The beans and corn added a nice sweetness and crunch, and the dressing was light and flavorful.


Swaraj Regmi
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This salad was not good. It was bland and the beans were mushy. I would not recommend this recipe.


Geneva Reed
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This salad was okay. It was easy to make and it was healthy, but it wasn't very flavorful. I think it would be better with some added spices or herbs.


RedNeckJesusSpamAccount R
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I wasn't sure what to expect from this salad, but I was pleasantly surprised. It was very good! I used canned tuna and it was still very flavorful. I will definitely be making this again.


Roshan Bhandari
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This salad was a great way to use up some leftover tuna. It was easy to make and it was very tasty. I will definitely be making it again.


Avash Poudel
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This salad was not good. It was bland and the beans were mushy. I would not recommend this recipe.


Nataliia Kytsyshyna
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This salad was okay. It was easy to make and it was healthy, but it wasn't very flavorful. I think it would be better with some added spices or herbs.


WantedDuck125
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I wasn't sure what to expect from this salad, but I was pleasantly surprised. It was very good! I used canned tuna and it was still very flavorful. I will definitely be making this again.


Talha Ejaz
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This salad was a great way to use up some leftover tuna. It was easy to make and it was very tasty. I will definitely be making it again.


Military base Iraq warzone
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This salad is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so versatile. I've added different ingredients each time I've made it and it's always turned out great.


Alvin Lal
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I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that it's a healthy and refreshing salad that's perfect for summer.


Mardito Rodriguez
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This salad was delicious! I made it for a picnic and it was a hit. I used fresh tuna and it was so flavorful. The beans and corn added a nice sweetness and crunch, and the dressing was light and flavorful.


Chitatu Richwell
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This salad was not good. It was bland and the beans were mushy. I would not recommend this recipe.


Masood Shah
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This salad was okay. It was easy to make and it was healthy, but it wasn't very flavorful. I think it would be better with some added spices or herbs.


Parvez ladla
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I wasn't sure what to expect from this salad, but I was pleasantly surprised. It was very good! I used canned tuna and it was still very flavorful. I will definitely be making this again.


Allah Karem
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This salad was a great way to use up some leftover tuna. It was easy to make and it was very tasty. I will definitely be making it again.


MD rabbbi Ahamed
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This salad is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so versatile. I've added different ingredients each time I've made it and it's always turned out great.


Md Ajim
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I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that it's a healthy and refreshing salad that's perfect for summer.


Kobi Oria
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This salad was delicious! I made it for a potluck and it was a hit. I used canned tuna, but I think it would be even better with fresh tuna. The beans and corn add a nice sweetness and crunch, and the dressing is light and flavorful.


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