Best 2 Gingered Carrots Parsnips Recipes

Are you looking for a delicious and healthy side dish to add to your next meal? Look no further than gingered carrots and parsnips! This simple yet flavorful dish is packed with nutrients and is sure to please everyone at the table. The combination of sweet carrots, earthy parsnips, and zesty ginger creates a unique and delicious flavor that will elevate any meal. Not only is this dish easy to prepare, but it is also a great way to get your daily dose of vegetables. So if you're looking for a tasty and nutritious side dish, give gingered carrots and parsnips a try!

Let's cook with our recipes!

GINGERED CARROTS & PARSNIPS

Gingered Carrots & Parsnips image

"Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

3 medium parsnips, peeled and sliced
4 medium carrots, peeled and sliced
2 tablespoons honey
1 teaspoon butter
1/2 teaspoon ground ginger
Dash salt
2 tablespoons chopped pecans, toasted

Steps:

Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside., In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans.

Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges

GINGERED CARROTS 'N' PARSNIPS

Gingered Carrots 'n' Parsnips image

Guests at my holiday table are surprised to hear that this tasty side dish has just five ingredients.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

4 medium carrots, peeled and julienned
4 medium parsnips, peeled and julienned
2 tablespoons chopped crystallized ginger, divided
2 tablespoons butter
1/4 teaspoon salt

Steps:

Place carrots and parsnips in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until crisp-tender. , In a large skillet, saute 1 tablespoon ginger in butter for 1 minute. Add the carrots, parsnips and salt; toss to coat. Sprinkle with remaining ginger.

Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 5g fiber), Protein 2g protein.

Tips:

To save time, you can use pre-cut carrots and parsnips. If you are using fresh vegetables, peel and cut them into 2-inch pieces.
If you don't have fresh ginger, you can use 1 teaspoon of ground ginger. Add it to the vegetables along with the honey.
You can roast the vegetables at a higher temperature (450°F) for a shorter amount of time (20-25 minutes) if you want them to be more caramelized.
To make the glaze, you can use any type of vinegar you like. White wine vinegar, balsamic vinegar, and apple cider vinegar are all good options.
If you don't have a grill pan, you can cook the vegetables in a regular skillet over medium heat. Just be sure to keep an eye on them so they don't burn.

Conclusion:

Gingery carrots and parsnips are a delicious and healthy side dish that can be enjoyed all year round. They are perfect for a weeknight meal or a special occasion. The ginger gives the vegetables a slightly sweet and spicy flavor that pairs perfectly with the earthy sweetness of the carrots and parsnips. The glaze adds a touch of acidity and brightness that helps to balance out the flavors. This dish is sure to please everyone at your table.