STIR FRIED ASPARAGUS
Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.
Provided by BUZZBOMB
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
- Drizzle with teriyaki sauce and serve immediately.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 5.5 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 382 mg, Sugar 2.1 g
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Imelda Onome
[email protected]I've tried this recipe several times and I can't seem to get it right. The asparagus always turns out too tough.
tochukwu joseph
[email protected]This recipe was a disaster! The asparagus was overcooked and the sauce was bland.
The Gaming “The Gaming Angel lol” Angel
[email protected]I'm not a big fan of asparagus, but this recipe was actually pretty good. The lemon-butter sauce really made the asparagus more flavorful.
Dagim Hailu
[email protected]This was my first time cooking asparagus and it was a success! The recipe was easy to follow and the asparagus turned out great.
ant345_edits
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to get a healthy and delicious meal on the table.
Dirk Wilson
[email protected]The asparagus was a little tough, but the sauce was good.
Jan Achey
[email protected]This recipe was easy to follow and the asparagus turned out great! I added a little bit of garlic to the sauce and it was delicious.
Shakeel Syal
[email protected]This was a great recipe! I followed it exactly and my asparagus turned out perfectly. It was tender and flavorful, and the lemon-butter sauce was the perfect complement. I will definitely be making this again.
nicole Dies
[email protected]I love this recipe! The asparagus is always tender and flavorful, and the lemon-butter sauce is the perfect complement.
Constance Godfrey
[email protected]This recipe is a keeper! It's easy to make and the asparagus always turns out perfectly.
Amirali Gopang
[email protected]I've tried this recipe several times and I can't seem to get it right. The asparagus always turns out too tough.
Shabaz S
[email protected]This recipe was a disaster! The asparagus was overcooked and the sauce was bland.
Prosh Prosh
[email protected]I'm not a big fan of asparagus, but this recipe was actually pretty good. The lemon-butter sauce really made the asparagus more flavorful.
Uzma Imran
[email protected]This was my first time cooking asparagus and it was a success! The recipe was easy to follow and the asparagus turned out great.
Swar pti
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to get a healthy and delicious meal on the table.
Mughal gee
[email protected]The asparagus was a little tough, but the sauce was good.
Madu Malik
[email protected]This recipe was easy to follow and the asparagus turned out great! I added a little bit of garlic to the sauce and it was delicious.
Stephanie Jacobs
[email protected]This was a great recipe! I followed it exactly and my asparagus turned out perfectly. It was tender and flavorful, and the lemon-butter sauce was the perfect complement. I will definitely be making this again.