Best 2 Gingered Honey Salmon Recipes
When it comes to preparing a delectable and wholesome meal, "gingered honey salmon" stands out as a culinary masterpiece. This dish tantalizes the taste buds with its perfect balance of sweet, tangy, and savory flavors. The salmon, known for its tender and flaky texture, is coated in a luscious glaze made from ginger, honey, and a symphony of aromatic spices. Baked to perfection, the salmon emerges from the oven with a golden-brown crust and a succulent interior that melts in your mouth. Whether you are a seasoned chef or a novice cook looking to impress your loved ones, this recipe for "gingered honey salmon" will guide you effortlessly through the process of creating a dish that will leave everyone yearning for more.
Here are our top 2 tried and tested recipes!
GINGERED HONEY SALMON
Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
AIR-FRYER GINGERED HONEY SALMON
The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even better when marinated in the fridge overnight. We also like to use this mix when making chicken. -Dan Strumberger, Farmington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- For marinade, mix the first 6 ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Preheat air fryer to 325°. Place fillet on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Choose the right salmon fillet: Look for a fillet that is thick and evenly cut, with no dark spots or blemishes.
- Marinate the salmon: Marinating the salmon in a mixture of ginger, honey, and soy sauce helps to infuse it with flavor and moisture.
- Don't overcrowd the pan: When searing the salmon, make sure to give each fillet plenty of space in the pan so that it can cook evenly.
- Cook the salmon over medium heat: Cooking the salmon over medium heat helps to prevent it from burning and ensures that it cooks through evenly.
- Baste the salmon with the marinade: While the salmon is cooking, baste it with the remaining marinade to help keep it moist and flavorful.
- Serve the salmon immediately: Once the salmon is cooked through, serve it immediately with your favorite sides.
Conclusion:
This gingered honey salmon recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is marinated in a flavorful mixture of ginger, honey, and soy sauce, then seared until cooked through. The result is a flaky, moist, and flavorful salmon that is sure to please everyone at the table.
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