GRAHAM CRACKER COOKIES
From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.
Nutrition Facts : Calories 177 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Vinny da beast
[email protected]These cookies are a classic for a reason. They're simple to make, delicious, and always a crowd-pleaser.
Daniel Robbins
[email protected]These cookies are the perfect way to use up leftover graham cracker crumbs. They're also a great way to satisfy a sweet tooth.
Rizwan Jani
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Primekid _m
[email protected]I've made these cookies for years, and they're always a hit. They're the perfect treat for any occasion.
Mehmood Afridi
[email protected]These cookies were delicious! The graham cracker flavor was perfect, and they were the perfect combination of crispy and chewy.
Mark J
[email protected]These cookies were easy to make, but they were a little bland. I think I'll try adding some chocolate chips or nuts next time.
Bedprakash Chaudhary
[email protected]Meh. These cookies were okay, but I've had better. I probably won't make them again.
Taher bin Jahangir
[email protected]I've tried this recipe several times, and I've never been able to get it right. The cookies always turn out flat and dense. I'm giving up on this recipe.
Aniya Cox
[email protected]These cookies were a huge disappointment. They were dry, tasteless, and fell apart as soon as I tried to eat them. I definitely won't be making these again.
danny Sparks
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Dj Wood
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rehan Musalman
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect combination of crispy and chewy, and they have a delicious graham cracker flavor.
Charlie Simone
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of graham cracker crumbs I want, so I can customize them to my liking.
Jackline Njenga
[email protected]I made these cookies for a bake sale, and they were a huge success! They sold out in no time, and I got so many compliments on them. I'll definitely be making these again for my next bake sale.
Jojo Spex
[email protected]These cookies were a hit at my party! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Prisca John
[email protected]My kids loved these cookies! They were so easy to make, and they turned out perfectly crispy and delicious. I'll definitely be making these again soon.