Best 2 Gingered Pears Recipes
Gingering pears is a classic culinary technique that has been enjoyed for centuries. This traditional method of preserving pears involves slowly simmering them in a mixture of ginger, sugar, and spices, resulting in a sweet and tangy treat that can be enjoyed on its own or used in a variety of desserts. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with all the information you need to create delicious and aromatic gingered pears that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERED PEARS
When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, place pears in water. Cover and cook over medium heat for 25-30 minutes or until tender. Turn the pears over. , Combine sugar and ginger; sprinkle over pears. Cover and cook 5-10 minutes longer. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 4g fiber), Protein 1g protein.
SLOW-COOKED GINGERED PEARS
My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.-Catherine Mueller, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the ginger, brown sugar, pecans and lemon zest. Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each. , Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. Serve with ice cream and caramel topping if desired.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 6g fiber), Protein 1g protein.
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape during cooking and have a good balance of sweetness and tartness.
- Peel and core the pears before cooking: This will help the syrup penetrate the pears more evenly and create a more flavorful dish.
- Use a variety of spices: Ginger is the star of this recipe, but you can also add other spices like cinnamon, cloves, nutmeg, or cardamom to create a more complex flavor profile.
- Simmer the pears until they are tender: This will take about 15-20 minutes, depending on the ripeness of the pears. You can check the tenderness by piercing them with a fork.
- Serve the pears warm or cold: Gingered pears can be served warm as a dessert or snack, or chilled and served as a refreshing side dish.
Conclusion:
Gingered pears are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them warm as a dessert or snack, or chilled as a refreshing side dish, these pears are sure to be a hit. The combination of sweet, tart, and spicy flavors is sure to please everyone at your table. So next time you're looking for a simple but elegant dish, give gingered pears a try.
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