Best 2 Maddox Of Utah Famous Rolls Recipes

Searching for the best recipe to make the mouth-watering Maddox of Utah Famous Rolls? Look no further! These legendary rolls, known for their soft and fluffy texture, rich flavor, and irresistible golden-brown crust, have captured the hearts of food enthusiasts worldwide. Whether you're a seasoned baker or a novice cook, this comprehensive guide will unveil the secrets behind creating these iconic rolls. Join us on a culinary journey as we explore the various recipes, techniques, and tips to achieve perfection. From selecting the finest ingredients to mastering the art of kneading and shaping, this article will equip you with all the knowledge and inspiration you need to replicate the magic of Maddox's Famous Rolls in your own kitchen.

Let's cook with our recipes!

COPY CAT RASPBERRY BUTTER-LIKE MADDOX RESTAURANT OF UTAH

Copy Cat Raspberry Butter-Like Maddox Restaurant of Utah image

A favorite spread by Maddox.

Provided by Penny Hall

Categories Spreads

Time 10m

Number Of Ingredients 2

Ingredients

1/2 cup butter softened
1/4 cup seedless raspberry jam

Steps:

1. Whip butter with a mixer until light and fluffy. Then mix in the jam

MADDOX OF UTAH FAMOUS ROLLS

Maddox of Utah Famous Rolls image

Maddox is a restaraunt here in Utah, that hundreds of people in neighboring States come to partake of their famous fried chicken, as well as other favorites along with these rolls.

Provided by Penny Hall @FantasyFaery54

Categories Other Breads

Number Of Ingredients 8

Ingredients

3/4 cup(s) scalded milk
2 cup(s) better for bread flour
2 1/4 teaspoon(s) yeast dissolved in 1/4 cup warm water and 1 tablespoon sugar
1 - egg
2 - egg yolks
1/2 teaspoon(s) salt
1/4 cup(s) shortening
3 tablespoon(s) sugar

Steps:

Mix milk, 1 cup of flour, and yeast together. Let rise for 30 mninutes. Add remaining ingredients. Mix well. Let rise another 30 minutes. Drop into muffin tins. Let rise for 50 more minutes. Bake at 375 degrees for 10 ninutes. Yields 1 dozen rolls.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your rolls.
Don't overwork the dough: Overworking the dough will make the rolls tough and chewy. Mix the ingredients until they are just combined.
Let the dough rise in a warm place: The dough needs time to rise in order to develop its flavor and texture. Find a warm place in your kitchen, such as a sunny windowsill or near the oven, to let the dough rise.
Bake the rolls at a high temperature: Baking the rolls at a high temperature will give them a crispy crust and a soft, fluffy interior.
Brush the rolls with melted butter before baking: Brushing the rolls with melted butter will help them brown and give them a golden color.

Conclusion:

Maddox of Utah's Famous Rolls are a delicious and easy-to-make side dish that can be enjoyed with any meal. With just a few simple ingredients, you can create a batch of rolls that are sure to impress your family and friends. So next time you're looking for a quick and easy side dish, give Maddox of Utah's Famous Rolls a try.