Best 3 Ginisang Repolyo Recipes

Ginisang repolyo, a Filipino dish made of stir-fried cabbage, is a simple yet flavorful dish that is a staple in many Filipino households. This dish is often served as a side dish to rice, but it can also be served as a main course. Ginisang repolyo is a quick and easy dish to make, and it is a great way to use up leftover cabbage. With just a few simple ingredients, you can enjoy a delicious and healthy meal in no time.

Check out the recipes below so you can choose the best recipe for yourself!

SUPERB GINISANG REPOLYO RECIPE

Superb Ginisang Repolyo Recipe image

Have a refreshing and healthy dish with this meal. It is easy that you will love cooking this.

Provided by Eat Like Pinoy

Categories Main Course

Time 30m

Number Of Ingredients 9

Ingredients

1 lb Cabbage (chopped)
1 tbsp Fish sauce
1/2 tsp Ground black pepper
4 cloves Garlic (crushed)
1 pc Carrot (cut into small strips)
1 tbsp Cooking oil
1 pc Onion (diced)
1/2 cup Ground pork
1/2 cup Water

Steps:

Heat oil in a cooking pan.
Saute garlic until it turns brown. Add onion and ground pork. Then stir and cook until the meat gets brown.
Season with fish sauce and ground black pepper. Pour-in water and bring to a boil.
Put-in carrots and cook for 5 minutes.
Then add the cabbage and simmer for another 5 minutes.
Serve while hot! Enjoy.

Nutrition Facts : Calories 138 kcal, Carbohydrate 9 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 394 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GINISANG REPOLYO

Ginisang Repolyo image

Ginisang Repolyo is a quick and easy vegetable dish that's packed with flavor and nutrients. It cooks in minutes with simple, budget-friendly ingredients. Perfect for a family lunch or dinner meal!

Provided by Lalaine Manalo

Categories Main Entree Side Dish

Time 40m

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1/2 pound large shrimp, peeled and deveined
1 onion, peeled and sliced thinly
2 cloves garlic, peeled and minced
1/2 pound boneless chicken breast or thigh meat, sliced thinly
1/2 pound pork hamonado sausage, sliced thinly in a bias
2 large carrots, peeled and sliced thinly in a bias
1 large cabbage, chopped
1/2 cup water or chicken broth
1 tablespoon oyster sauce
salt and pepper to taste

Steps:

In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
In the pan, add onions and garlic and cook until softened.
Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
Add pork hamonado and cook, stirring regularly, until they start to brown.
Add carrots and cook for about 30 seconds.
Add cabbage and cook for about 30 seconds, stirring regularly.
Add water or broth and oyster sauce and stir to combine.
Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
Season with salt and pepper to taste.

Nutrition Facts : Calories 270 kcal, Carbohydrate 14 g, Protein 21 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 98 mg, Sodium 714 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 9 g, ServingSize 1 serving

GINISANG REPOLYO

Ginisang Repolyo image

Make and share this Ginisang Repolyo recipe from Food.com.

Provided by Pinay0618

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 cups cabbage, chopped
2 eggs, beaten
4 garlic cloves, chopped
1/2 cup onion, chopped
1/2 cup tomatoes, chopped
2 tablespoons fish sauce
salt, to taste
cooking oil

Steps:

In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
Add tomatoes and cook another two minutes, or until heated through.
Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

Tips:

Choose the right cabbage: Use a firm, fresh cabbage with tightly packed leaves. Avoid wilted or bruised cabbage.
Cut the cabbage properly: Shred the cabbage thinly so that it cooks evenly. You can use a sharp knife or a mandoline to shred the cabbage.
Use a large skillet: A large skillet will help to prevent the cabbage from overcrowding and steaming instead of frying.
Cook the cabbage over medium heat: Medium heat will help to prevent the cabbage from burning and will allow it to cook evenly.
Stir the cabbage frequently: Stirring the cabbage frequently will help to prevent it from sticking to the pan and will help it to cook evenly.
Add the tomatoes and onion towards the end of cooking: Adding the tomatoes and onion towards the end of cooking will help to prevent them from becoming overcooked and mushy.
Season the cabbage to taste: Season the cabbage with salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice for a bit of brightness.

Conclusion:

Ginisang repolyo is a simple but delicious Filipino dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover cabbage. The cabbage is stir-fried with garlic, onion, tomatoes, and other spices until it is tender and flavorful. Ginisang repolyo can be served on its own or with rice. It is also a popular ingredient in other Filipino dishes, such as sinigang and kare-kare.

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