MEATBALL SOUP
You can use spinach or escarole in this soup as well.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat 2 teaspoons olive oil over medium-low heat. Add 2 thinly sliced garlic cloves, and cook 2 minutes. Add 1/4 teaspoon red-pepper flakes and 1 bunch (12 ounces) kale, stemmed and thinly sliced; cook until wilted, 3 minutes.
- Add 2 cans (14.5 ounces each) reduced-sodium chicken broth, 1 can (19 ounces) cannellini beans, drained and rinsed, and 2 cups water. Bring to a boil; reduce to a simmer.
- Add 20 frozen Mini Meatballs. Cover; simmer until meatballs are cooked through, about 10 minutes. Season with coarse salt.
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Atteeq Rehman
[email protected]This was the perfect soup for a cold winter day. It was so comforting and filling. The meatballs were moist and flavorful, and the broth was rich and savory. I will definitely be making this again.
Laurence Byrne
[email protected]This soup is so easy to make and always turns out delicious. I love that I can use any type of ground meat, so I can always make it with whatever I have on hand. It's also a great way to use up leftover vegetables.
RJ TANVIR FF
[email protected]This soup was a hit at my last potluck! Everyone loved the flavorful meatballs and the rich broth. I'll definitely be making this again.
Enock Mateyu
[email protected]I'm not a big fan of meatball soup, but this recipe changed my mind. The meatballs were so tender and flavorful, and the broth was incredibly rich and flavorful. I will definitely be making this again!
Itz rema boy
[email protected]This soup is a family favorite! We make it all the time, especially during the winter months. It's so comforting and filling. I always add some extra vegetables, like carrots and celery, to the soup. It's also great for freezing, so I often make a bi
lifeof tyrie
[email protected]This soup was a disappointment. The meatballs were dry and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Pono's World
[email protected]This was a delicious and easy-to-make soup. I used ground turkey instead of beef, and it was still very flavorful. I also added some chopped spinach to the soup, which gave it a nice pop of color.
Ichhya Khadgi
[email protected]I followed the recipe exactly and the soup turned out great! The meatballs were moist and flavorful, and the broth was rich and savory. I served it with some crusty bread and it was a perfect meal.
Nazish Ali
[email protected]This soup was amazing! The meatballs were so tender and flavorful, and the broth was incredibly rich and flavorful. I will definitely be making this again.
John Marfo
[email protected]Meh. The meatballs were dry and the broth was bland. I think I'll stick to my own meatball soup recipe.
Masood Sameem
[email protected]I love this meatball soup! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery, to the soup. It's also great for freezing, so I often make a big batch and then freeze it for later.
Diamond Strange
[email protected]This meatball soup was a hit with my family! The meatballs were moist and flavorful, and the broth was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.