Best 5 Ginos Salad Dressing Recipes
Gino's Salad Dressing is a classic vinaigrette made with a blend of olive oil, vinegar, herbs, and spices. It gets its name from the famous Italian chef Gino D'Acampo, who is known for his flavorful and easy-to-follow recipes. This dressing is a perfect complement to a variety of salads, from simple mixed greens to hearty chopped salads. It can also be used as a marinade for chicken, fish, or vegetables. In this article, we will explore the best recipes for Gino's Salad Dressing, providing options for different tastes and preferences. From classic Italian flavors to modern twists, there is a recipe here for everyone to enjoy.
Let's cook with our recipes!
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
GINO'S SALAD DRESSING
Gino's Italian Restaurant in Des Moines, Iowa is known for their fabulous house salad dressing (a creamy Parmesan cheese dressing). This recipe is very close to their great recipe. I know you will be tempted to leave out the achovy paste, but DO NOT. It is what makes this salad dressing so special. Achovy paste is found in most grocery stores and is not expensive. This recipe makes a large batch, so I often make just half of it.
Provided by Phat and Sassy
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together in a large bowl and beat with a hand mixer for 10 minutes. Chill in refrigerator until ready to eat.
LOU MALNATI'S STYLE HOUSE DRESSING
This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.
Provided by cisquester
Categories Salad Dressings
Time 10m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Crush and dice garlic, mix all ingredents. Best if you let set overnight before using.
Nutrition Facts : Calories 118.3, Fat 12.2, SaturatedFat 1.7, Sodium 175.7, Carbohydrate 1.6, Sugar 1.3
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use organic fruits and vegetables.
- Balance the flavors: The dressing should be a balance of sweet, sour, and savory flavors. Use a variety of ingredients to achieve this balance.
- Use good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality oil. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
- Whisk the dressing well: Make sure to whisk the dressing until it is well combined and emulsified. This will help the flavors to blend together and create a smooth, creamy dressing.
- Taste the dressing before serving: Once you've made the dressing, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to suit your taste.
Conclusion:
Gino's salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be customized to your own taste. With a few simple ingredients, you can create a dressing that is sure to impress your family and friends.
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