Best 3 Glace Cherry Scones Recipes
Are you searching for a delectable treat to satisfy your sweet tooth and elevate your teatime experience? Look no further! Glace cherry scones, with their tender crumb, subtle sweetness, and bursts of juicy, plump glace cherries, are a delightful delicacy that will captivate your taste buds. Whether you're a seasoned baker or just starting out, this comprehensive guide will lead you through the steps to create the perfect batch of glace cherry scones that are sure to impress family and friends alike. We'll provide you with essential tips, ingredient variations, and step-by-step instructions to ensure that your scones turn out golden brown, irresistibly moist, and bursting with glace cherry goodness. So put on your apron, gather your ingredients, and let's embark on a baking journey to create the most delectable glace cherry scones.
Let's cook with our recipes!
GLACE CHERRY SCONES
My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A light touch is all you need.
Provided by Tea Jenny
Categories Scones
Time 17m
Yield 6 scones, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 425f 220c.
- Sift flour into a bowl.
- Rub butter into flour.
- Mix in sugar and salt and cherrys.
- Add milk a little at a time and mix with a knife.
- Make sure you don't over mix or your scones will be hard.
- when your mix is ready it should be moist and not too dry turn out dough on floured surface and roll out to 2cm thick, I don't use a rolling pin I just shape with my hands and use a 4cm pastry cutter.
- Place the scones on a greased baking sheet.
- brush with a little milk.
- Bake in oven for 12-15 mins untill med brown.
- Enjoy with a nice cup of tea.
CHERRY SCONES
Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 12-15
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, ½ tsp salt, bicarb and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar.
- Quickly mix in the buttermilk, a splash of milk, vanilla and cherries and bring together to form a soft dough. Press out onto a lightly floured surface, to about 3cm thick. Cut out with 5cm cutters.
- Transfer to a lightly floured baking sheet, brush with the remaining milk and bake for 12-15 mins until golden and well risen. Serve with clotted cream and jam.
Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.72 milligram of sodium
CHERRY SCONES WITH CINNAMON GLAZE
I was craving scones one day and had to use up my fresh cherries, and came up with this wonderful recipe! The shortening gives it the incredibly moist texture.
Provided by wifeyluvs2cook
Categories Bread Quick Bread Recipes Scone Recipes
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Place butter-flavored shortening and regular shortening into a freezer until very cold, at least 2 hours before use. Place cherries into the freezer until very cold, at least 15 minutes before use.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Cut in cold butter-flavored shortening and regular shortening until flour mixture is combined.
- Whisk heavy cream and eggs together in a small bowl. Stir into flour mixture until combined. Fold cold cherries into dough.
- Roll dough out onto a lightly floured surface into a rectangle, about 1 1/2-inches thick. Cut in 1/2 lengthwise; cut out triangles from each 1/2. Place on the prepared baking sheet and place into the freezer to get cold, about 10 minutes.
- Bake in the preheated oven until lightly golden on edges, about 15 minutes.
- Remove scones from the oven and let cool about 5 minutes.
- Meanwhile, combine confectioners' sugar, milk, and cinnamon in a bowl. Lightly drizzle glaze over cooled scones.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 43.1 g, Cholesterol 54 mg, Fat 18.9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 407.9 mg, Sugar 17.5 g
Tips:
- Use fresh or frozen glacé cherries for the best flavor and texture. If using frozen cherries, thaw them completely before using.
- Be sure to drain the cherries well before adding them to the scone dough. This will prevent the scones from becoming too wet.
- Gently fold the cherries into the dough. Over-mixing will result in tough scones.
- For a lighter scone, use cold butter. Cut the butter into small pieces before adding it to the dough.
- Don't overwork the dough. Overworking will result in tough scones.
- Bake the scones in a preheated oven. This will help them to rise evenly.
- Let the scones cool slightly before serving. This will allow them to firm up.
Conclusion:
These glacé cherry scones are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their sweet and tart flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these glacé cherry scones a try. You won't be disappointed!
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