TACO CORNBREAD CASSEROLE
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.
Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.
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Shreen Khan
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The flavors were perfect and the cornbread was moist and fluffy.
Radhika Lamichhane
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Teke Moemedi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Chioma okafor
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Alicia Steward
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. The flavors were perfect and it wasn't too spicy.
Muhammad Jahanzaib
[email protected]This casserole is a great way to use up leftover cornbread. I also love that it can be made in a slow cooker.
Tahsil khan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Wrong Man
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit. Everyone went back for seconds.
Jona Halder
[email protected]I made this casserole with ground turkey instead of beef and it was still delicious. I also added some chopped green peppers and onions.
shafik adnan
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Umme Kulsum
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this casserole. The flavors were perfect and the cornbread was moist and fluffy.
Hell NightMare
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Mina Ashraf
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Melissa Napper
[email protected]This taco cornbread casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making this again.