Best 2 Glazed Carrots And Pea Pods Recipes

"Glazed carrots and pea pods" is a classic side dish that adds sweetness, color, and a healthy dose of vegetables to any meal. Whether you're cooking for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. The carrots and pea pods are coated in a sweet and tangy glaze made with brown sugar, butter, and spices, which caramelizes in the oven and creates a beautiful glaze. The result is a tender and flavorful side dish that is both satisfying and nutritious.

Here are our top 2 tried and tested recipes!

HONEY GLAZED PEA PODS AND CARROTS

Honey Glazed Pea Pods and Carrots image

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

Provided by Michele O'Sullivan

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups sliced carrots
½ pound snow peas, trimmed
3 tablespoons butter
½ teaspoon cornstarch
2 tablespoons honey

Steps:

Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 66.1 mg, Sugar 8.5 g

GLAZED CARROTS AND PEA PODS

Glazed Carrots and Pea Pods image

Make and share this Glazed Carrots and Pea Pods recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sliced carrots
1/2 lb snow peas, trimmed
3 tablespoons butter
1/2 teaspoon cornstarch
2 tablespoons honey

Steps:

Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

Nutrition Facts : Calories 155.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 102, Carbohydrate 18.5, Fiber 3, Sugar 13.4, Protein 2.2

Tips:

Choose fresh, tender carrots and pea pods for the best flavor and texture.
Trim the carrots and pea pods, removing any blemishes or tough ends.
If using frozen carrots and pea pods, thaw them completely before cooking.
Bring a large pot of salted water to a boil and cook the carrots and pea pods until they are tender-crisp, about 3-5 minutes.
While the carrots and pea pods are cooking, make the glaze by combining honey, butter, soy sauce, and garlic in a saucepan.
Bring the glaze to a simmer over medium heat, stirring occasionally.
Drain the carrots and pea pods and add them to the saucepan with the glaze.
Toss the carrots and pea pods to coat them in the glaze.
Cook the carrots and pea pods in the glaze for 1-2 minutes, or until they are heated through.
Serve the glazed carrots and pea pods immediately.

Conclusion:

Glazed carrots and pea pods are a delicious and easy side dish that can be enjoyed by people of all ages. They are a great way to add some color and nutrition to your plate. The glaze is sweet and savory, and it perfectly complements the tender-crisp carrots and pea pods. This dish is sure to be a hit at your next gathering.