BLUEBERRY LIME PIE
Make and share this Blueberry Lime Pie recipe from Food.com.
Provided by Mooseybear
Categories Pie
Time 1h20m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Roll out pie dough, put in pan, flute edge, chill for 30 minutes.
- Stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.
- Dump into pie shell.
- Bake 15 minutes, lower heat to 375 and bake 20 minutes.
- Remove pie from oven.
- Prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.
- Add coconut and mix just to incorporate.
- Spread coconut mixture evenly over the top of the blueberries.
- Bake an additional 25-35 minutes, until topping is brown and juices are bubbling.
- Cool.
- Serve with vanilla ice cream.
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Happy Friday
[email protected]This pie is a summertime staple at our house. It's always a hit with guests.
laugh unlimited
[email protected]I'm not a big fan of pie, but this one is an exception. The blueberry and lime flavors go together perfectly.
bijaya kumal
[email protected]This pie is the perfect balance of sweet and tart. The lime adds a nice brightness to the blueberries.
IMAD TANHA
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Maule Tamang
[email protected]This is my new go-to blueberry pie recipe. It's so easy to make and always turns out delicious.
Haji mujeeb
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the combination of blueberries and lime.
Elizabeth Adams
[email protected]This pie is the perfect summer dessert. It's light and refreshing, with a burst of blueberry flavor.
Atiq Mian
[email protected]★★★★★
Daley Reece
[email protected]This pie was easy to make and turned out perfectly. I used fresh blueberries and limes, and the flavor was amazing.
Raze Jubi
[email protected]I'm not usually a fan of blueberry pies, but this one changed my mind. The lime added a unique flavor that I really enjoyed.
Veronica Damas
[email protected]This pie was a hit at my summer gathering! The blueberry filling was bursting with flavor and the lime added a refreshing twist. The graham cracker crust was the perfect base for the creamy filling.