Best 3 Glazed Carrots And Sugar Snap Peas Recipes
Glazed carrots and sugar snap peas is a vibrant and flavorful dish that combines the natural sweetness of carrots with the crisp, refreshing taste of sugar snap peas. Whether you're looking for a healthy side dish to accompany your main course or a light and satisfying vegetarian meal, this recipe offers a delightful blend of textures and flavors that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED CARROTS AND SUGAR SNAP PEAS
Busy cooks will appreciate the simplicity of this side dish pairing the summery taste of baby carrots and fresh snap peas. The veggie medley will brighten up any plate. -Betty Neptune, Walker, MN
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas; cover and cook 2 minutes longer. Drain., In a small bowl, whisk the cornstarch, salt, pepper and broth until smooth. Add to vegetables with the butter. Bring to a boil over medium heat; cook and stir for 2-3 minutes or until glaze is slightly thickened.,
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ORANGE-GLAZED CARROTS AND SUGAR SNAP PEAS
From Betty's Soul Food Collection... File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
ORANGE GLAZED CARROTS AND SUGAR SNAP PEAS
File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
- Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choose fresh, tender vegetables: Look for carrots that are smooth and bright in color, and sugar snap peas that are crisp and green.
- Trim the vegetables properly: Trim the ends of the carrots and sugar snap peas, and remove any blemishes.
- Use a large skillet: A large skillet will allow the vegetables to cook evenly.
- Cook the vegetables over medium heat: Medium heat will help the vegetables to cook through without burning.
- Stir the vegetables frequently: Stirring the vegetables frequently will help them to cook evenly and prevent them from sticking to the pan.
- Add the glaze towards the end of cooking: Adding the glaze towards the end of cooking will help to prevent it from burning.
- Serve the vegetables immediately: Glazed carrots and sugar snap peas are best served immediately after cooking.
Conclusion:
Glazed carrots and sugar snap peas are a delicious and healthy side dish that can be enjoyed by people of all ages. This dish is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. The glaze adds a sweet and tangy flavor to the vegetables, making them even more enjoyable. If you are looking for a quick and easy side dish that is both healthy and delicious, then glazed carrots and sugar snap peas are the perfect choice for you.
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