CRAB CAKE BLT
Steps:
- Combine egg yolk, 2 tablespoons mayonnaise, mustard, Worcestershire sauce, scallions, parsley, tarragon, lemon zest, Tabasco, breadcrumbs, salt, and pepper. Gently fold in crabmeat, trying not to break up the crab.
- Pour cornmeal onto a plate. Shape crab mixture into 4 cakes; dredge in cornmeal to coat.
- Cover and refrigerate for 1 hour.
- Heat oil in a large skillet over medium-high heat. Fry cakes for about 5 minutes on each side until golden brown.
- Stir Sriracha into remaining 1/2 cup mayonnaise. Spread on bun; layer bacon, avocado, tomato, lettuce, and crab cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerry Jarvis
[email protected]I made this for my family last night and it was a hit! Everyone loved it. The crab cakes were so moist and flavorful, and the bacon added a nice crunch. I will definitely be making this again.
FF Gamers 3.0
[email protected]This was a great recipe! The crab cakes were moist and flavorful, and the bacon added a nice crunch. I will definitely be making this again.
Jakir mon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crab cakes are so delicious and the bacon adds a nice touch. I highly recommend this recipe!
AFGHAN ATAL
[email protected]This recipe was easy to follow and the crab cakes turned out great! I used fresh crab meat and it made a big difference in the flavor. I will definitely be making this again.
Obsa Tube
[email protected]I made this for my family last night and it was a hit! Everyone loved it. The crab cakes were so moist and flavorful, and the bacon added a nice crunch. I will definitely be making this again.
Kr Mahato
[email protected]This was a great recipe! The crab cakes were moist and flavorful, and the bacon added a nice crunch. I will definitely be making this again.
Juanita Smith
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crab cakes are so delicious and the bacon adds a nice touch. I highly recommend this recipe!
Lushan Lakshitha1
[email protected]This recipe was easy to follow and the crab cakes turned out great! I used fresh crab meat and it made a big difference in the flavor. I will definitely be making this again.
toyub hossain Rifat
[email protected]I made this for my family last night and it was a hit! Everyone loved it. The crab cakes were so moist and flavorful, and the bacon added a nice crunch. I will definitely be making this again.
Areeba Jameel
[email protected]This crab cake BLT was amazing! The crab cakes were perfectly cooked and the bacon was crispy. The flavors all came together perfectly. I will definitely be making this again.